Determination of Nutritional Parameters of Potato Peel - Preliminary Research (2024)

By:
Antoanela Cozma, Ariana Velciov, Sofia Popescu, Casiana Mihut, Anisoara Duma Copcea, Alina Lato, Codruta Chis, Maria Rada
Date:
2024
Resource type:
Blogs/news/opinion
Link:

This preliminary study analyzes potato peel as a nutritional by-product, evaluating its macronutrient and mineral composition. Findings suggest that potato peel powder, rich in carbohydrates, fiber, protein, and minerals, has potential applications in food products and animal feed, contributing to environmental sustainability by reducing waste. The study promotes potato peel as a low-cost source of essential nutrients for various industries.