Other content with the tag "environmental sustainability".

Greening Nutrition: Integrating Environmental Screening into GAIN Programmes
February 11, 2025

This working paper presents GAIN’s Environment Screening Tool, which aims to integrate environmental considerations into nutrition programs.

The Reciprocal Relationship Between Climate and Environmental Changes and Food Systems: Implications for Nutrition Security and Health
January 31, 2025

This review explores how climate and environmental changes (CECs) impact food systems and nutrition security, introducing the "nutritional ecology"

Smart Packaging for Sustainable Food Waste Management: A Review
January 16, 2025

This review examines the role of smart and biodegradable packaging in reducing food waste and enhancing environmental sustainability.

 Navigating Plant-based Meat Analogues: A Review of Challenges and Strategies for Consumer Acceptance
December 13, 2024

This review highlights the potential of plant-based meat analogues (PBMA) to reduce environmental and health impacts associated with traditional me

December 13, 2024

This review evaluates various diet quality indices for their relevance in environmental assessments of foods, focusing on sustainability.

Environmental and Nutritional Assessment of Young Children’s Diets in Norway: Comparing the Current Diet with National Dietary Guidelines and the EAT-Lancet Reference Diet (2023)
December 13, 2024

This study assesses the environmental and nutritional impact of dietary patterns among 2-year-old children in Norway.

Consensus-Building Around Sustainable Healthy Diets: A Foundation for Policymakers (2022)
December 12, 2024

This study, initiated by the WHO, synthesizes expert perspectives on defining sustainable, healthy diets and the policies required to implement the

Environmental and Nutritional Benefits of Plant-Based Diets in Sweden (2024)
December 12, 2024

This study models the impacts of replacing animal-source foods with plant-based alternatives (PBAs) and whole foods (WFs) on the Swedish diet.

Prospects of Fiji’s Sugarcane Industry for Carbon Sequestration and Environmental Sustainability (2024)
December 12, 2024

This review examines the sugarcane industry’s potential for carbon sequestration in Fiji, an industry vital to its economy but vulnerable to climat

The Effectiveness of Food System Policies to Improve Nutrition, Nutrition-Related Inequalities, and Environmental Sustainability: A Scoping Review (2023)
December 12, 2024

This scoping review synthesizes evidence on the effectiveness of food system policies in addressing malnutrition, obesity, and environmental sustai

December 11, 2024

This preliminary study analyzes potato peel as a nutritional by-product, evaluating its macronutrient and mineral composition.

Environmental Sustainability of Food Production and Consumption in the Nordic and Baltic Region – A Scoping Review for Nordic Nutrition Recommendations 2023 (2024)
December 11, 2024

This review explores the environmental impact of food systems in the Nordic and Baltic regions, recommending a shift to plant-based diets to reduce

Protein – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
December 9, 2024

This review examines protein intake recommendations, emphasizing the role of essential amino acids, nitrogen balance, and bioavailability.

An Overview of Approaches for Assessing the Environmental Sustainability of Diets – A Scoping Review for Nordic Nutrition Recommendations 2023
December 9, 2024

This scoping review presents various methods for assessing the environmental sustainability of diets, emphasizing the complexity of such assessment

Integrating Environmental Sustainability into Food-Based Dietary Guidelines in the Nordic Countries
December 9, 2024

This paper supports integrating environmental sustainability into Nordic food-based dietary guidelines.

A Scoping Review of Policies Promoting and Supporting Sustainable Food Systems in the University Setting
November 5, 2024

Authored by Amanda Grech, Eloise Howse, and Sinead Boylan, this review examines governance strategies that support sustainable food systems across

Innovations in Plant-Based Proteins: Nutritional Value and Consumer Acceptance
September 11, 2024

This article, authored by Helen Nyaradzo Moyo from Ivy Tech College, discusses the evolving landscape of plant-based proteins, emphasizing their nu