This working paper presents GAIN’s Environment Screening Tool, which aims to integrate environmental considerations into nutrition programs.

This review explores how climate and environmental changes (CECs) impact food systems and nutrition security, introducing the "nutritional ecology"

This review examines the role of smart and biodegradable packaging in reducing food waste and enhancing environmental sustainability.

This review highlights the potential of plant-based meat analogues (PBMA) to reduce environmental and health impacts associated with traditional me

This review evaluates various diet quality indices for their relevance in environmental assessments of foods, focusing on sustainability.

This study assesses the environmental and nutritional impact of dietary patterns among 2-year-old children in Norway.

This study, initiated by the WHO, synthesizes expert perspectives on defining sustainable, healthy diets and the policies required to implement the

This study models the impacts of replacing animal-source foods with plant-based alternatives (PBAs) and whole foods (WFs) on the Swedish diet.

This review examines the sugarcane industry’s potential for carbon sequestration in Fiji, an industry vital to its economy but vulnerable to climat

This scoping review synthesizes evidence on the effectiveness of food system policies in addressing malnutrition, obesity, and environmental sustai

This preliminary study analyzes potato peel as a nutritional by-product, evaluating its macronutrient and mineral composition.

This review explores the environmental impact of food systems in the Nordic and Baltic regions, recommending a shift to plant-based diets to reduce

This review examines protein intake recommendations, emphasizing the role of essential amino acids, nitrogen balance, and bioavailability.

This scoping review presents various methods for assessing the environmental sustainability of diets, emphasizing the complexity of such assessment

This paper supports integrating environmental sustainability into Nordic food-based dietary guidelines.

Authored by Amanda Grech, Eloise Howse, and Sinead Boylan, this review examines governance strategies that support sustainable food systems across

This article, authored by Helen Nyaradzo Moyo from Ivy Tech College, discusses the evolving landscape of plant-based proteins, emphasizing their nu