This study investigates how diet influences metabolic health and gut microbial composition in patients with Inflammatory Bowel Disease (IBD).

This study explores the fortification of wheat bread with composite flours made from soybean, finger millet, and flax seeds to enhance its nutritio

This preliminary study analyzes potato peel as a nutritional by-product, evaluating its macronutrient and mineral composition.

This document compiles abstracts from the 11th Nordic Nutrition Conference (NNC 2016) held in Gothenburg, Sweden.