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Resources
Prevalence and Associated Risk Factors of Stunting, Wasting, and Underweight Among Primary School Children in Kandahar City, Afghanistan
2024
Unlocking the Potential for Achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: Targets, Strategies, Synergies, and Challenges
2024
Evaluation of Antibacterial Activity of Milk Peptides Released during the Growth of Lactobacilli in Milk
2024
Nutritional, Economic, Social, and Governance Implications of Traditional Food Markets for Vulnerable Populations in Sub-Saharan Africa: A Systematic Narrative Review
2024
School Nutrition Stakeholders Find Utility in MealSim: An Agent-Based Model
2024
Responses to the Updated Nutri-Score Algorithms in Norway: Perspectives from Food System Actors (2024)
2024
Enhancing Baby Food Safety - Integrating Advanced Sensor Technology and Blockchain for Contaminant Detection and Transparency
2024
Bioactive Constituents from Carica Papaya Fruit: Implications for Drug Discovery and Pharmacological Applications
2024
Alterations in Glucagon Levels and the Glucagon-to-Insulin Ratio in Response to High Dietary Fat or Protein Intake in Healthy Lean Adult Twins
2024
Grain Amaranth: A Versatile Untapped Climate-Smart Crop for Enhancing Food and Nutritional Security (2024)
2024
Impact of Metabolites from Foodborne Pathogens on Cancer:
2024
Energy, Macronutrients, and Micronutrients Intake Among Pregnant Women in Lebanon
2024
Lifestyle Intervention to Promote Adequate Gestational Weight Gain and Improve Perinatal Outcomes in Obese Women
2024
The Government’s Role in Sustainable Food Chains: Facing Climate Change
2024
Moringa Oleifera: The Miracle Tree – Nutritional Powerhouse and Medicinal Marvel (2024)
2024
Case of Fatal Hepatitis Related to HEV-3 Infection in Central Italy:
2024
Delivering for Nutrition in South Asia: Fortification of Staple Foods in India
2024
Consumer Acceptance and Sensory Properties of Wheat-Millet Composite Biscuits Fortified with Moringa oleifera and Camellia Sinensis Leaves Powder
2024
Review of Visual Analytics Methods for Food Safety Risks (2023)
2024
The Shift Towards Plant-Based Lifestyles: Factors Driving Young Consumers’ Decisions to Choose Plant-Based Food Products:
2024
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