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Resources
Evaluation of the Effects of Edible Coatings of Ocimum sanctum and Aloe Vera on Jaggery Shelf Life
2024
Eating habits and the desire to eat healthier among patients with chronic pain: a registry‐based study
2024
Food Insecurity and Its Determinants Among Adults in North and South India
2024
The food production–consumption chain: Fighting food insecurity, loss, and waste with technology
2024
Exploring the Self-Perceived Causes of Eating Disorders Among Chinese Social Media Users with Self-Reported Eating Disorders
2024
Urban Agriculture as an Evolved Sustainable Urban Livelihood: Evidence from Kampala, Uganda
2024
Youth Leadership Initiative: Supporting Young People to Become Leaders for Fairer Food Systems
2024
Supporting Young People to Become Leaders for Fairer Food Systems
2024
Evolution of Dietary Patterns in Flanders: An Ecological Trend Study on Best-Selling Cookbook Recipes (2008–2018) and Their Correlation with Household Purchases
2024
Transitioning to Millet Consumption Among India’s Urban Populations: A Mixed Methods Study (2023)
2024
Maternal Iron Nutrition During Pregnancy and Fetal Intrauterine Growth
2024
Geriatric Nutritional Risk Index Predicts Postoperative Delirium in Elderly: A Meta-Analysis
2024
Scope and Quality of Cochrane Reviews of Nutrition Interventions: A Cross-Sectional Study
2024
Review of Diet Quality Indices Applicable to Environmental Assessment of Foods and Diets (2024)
2024
Rapid Market Assessment Tool for Food Safety in Traditional Markets
2024
The Association between Adherence to the New Nordic Diet and Diet Quality (2016)
2024
Risk Assessment of Dietary Cadmium Exposure in the Norwegian Population
2024
Wet Markets in Southeast Asia and Access to Healthy Diets
2024
Prevalence and Risk Factors of Vitamin D Deficiency Among Afghan Primary School Children
2024
Dissecting the Vital Role of Dietary Changes in Food Security Assessment Under Climate Change
2024
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