Other content with the tag "COVID-19".

November 29, 2022

Two new reports paint a dismal picture of nutrition in the U.S.

An innovative digital information platform tackling wasting in Indonesia
November 28, 2022

Indonesia is home to approximately 2.2 million severely wasted (weight-for-height zscore < -3) children under five years of age (Ministry of Hea

November 27, 2022

Globally, levels of hunger remain alarmingly high.

November 27, 2022

This is the one of four case studies in this special section of FEX to highlight the importance of a strong contextual analysis to guide the approp

November 27, 2022

This is a special section of Field Exchange (FEX) focusing on complementary feeding programming in fragile and emergency contexts.

May 22, 2022

This news article highlights important global food safety topics for the start of 2022.

June 17, 2021

The Farmlink Project is a college student led nonprofit that recovers excess farmer produce and delivers it to communities in need.

June 9, 2021

This piece looks at how COVID-19 has impacted the food system in the U.K., exacerbating existing challenges and creating new ones in the way that p

April 13, 2021

The 2021 edition of this flagship report from IFPRI "looks at the critical lessons learned and promising opportunities for transforming our food sy

April 6, 2021

The Consumer Good Forum (CGF)'s Collaboration for Healthier Lives (CHL) Coalition works to drive collaborative actions through local initiatives to

March 4, 2021

This paper summarises research conducted on the impacts of COVID-19 on LMICs’ food systems.

February 10, 2021

Third ATNI COVID-19 report highlights corporate responses to the pandemic in India, Mexico and Nigeria.

December 18, 2020

In response to questions from Unicef country offices, this guidance note was prepared to give advice on accepting financial contributions or contri

October 27, 2020

This document sets out the results of an assessment by ATNI of 39 of the world’s major food manufacturers, which have been includ

October 8, 2020

In a call for action endorsed by Food Fortification Initiative, Global Alliance for Improved Nutrition, Helen Keller International, Iodine Global N

September 3, 2020

In Asia, there has been a slight trend in consumers purchasing more nutrient dense foods during COVID-19.

August 28, 2020

Three changes to the way the food business works can significantly reduce food waste and the burgeoning food insecurity:

August 27, 2020

This short article by the World Economic Forum is a must read for public and private actors working in the food system.

August 27, 2020

The Community of Practice on Food Loss Reduction has a handful of tools, podcasts, and readings on food loss in a COVID landscape.

August 26, 2020

This article in the Telegraph gives a candid account of the inequities underlying COVID and how, when in a time of crisis, the people w

August 25, 2020

Food producers in Philippines are being hit hard by COVID-19. Every day, harvests are being wasted because markets are closed.

August 24, 2020

This report from the Food and Agriculture Organization of the United Nations (FAO) provides an overview of the impact of COVID-19 on th

August 24, 2020

135 million more people are projected to be acutely food insecure at the end of 2020 because of COVID-19.

August 24, 2020

This rapid response report provides pragmatic advice to all partners – civil society, global business, SMEs and governments.

August 4, 2020

This policy brief from Ceres2030 finds that 'if governments provide USD 10 billion for social protection programmes in Africa and South Asia, with

June 30, 2020

This policy brief from the United Nations looks at how COVID-19 has impacted already-strained global food systems and sets out "three mutually rein