This review provides a global analysis of suicidal behaviors and associated risk factors during the COVID-19 pandemic.

This review explores the profound effects of climate change on global food systems and their implications for diet quality, nutrition, and health.

The paper "A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia," by Stephanie

The article titled "Global Economic Fallout of COVID-19: In-Depth Review of Market Dynamics, Employment Trends, Fiscal Policies, Food Security, and

The Feed the Future R

Two new reports paint a dismal picture of nutrition in the U.S.

Indonesia is home to approximately 2.2 million severely wasted (weight-for-height zscore < -3) children under five years of age (Ministry of Hea

Globally, levels of hunger remain alarmingly high.

This is the one of four case studies in this special section of FEX to highlight the importance of a strong contextual analysis to guide the approp

This is a special section of Field Exchange (FEX) focusing on complementary feeding programming in fragile and emergency contexts.

This news article highlights important global food safety topics for the start of 2022.

The Farmlink Project is a college student led nonprofit that recovers excess farmer produce and delivers it to communities in need.

This piece looks at how COVID-19 has impacted the food system in the U.K., exacerbating existing challenges and creating new ones in the way that p

The 2021 edition of this flagship report from IFPRI "looks at the critical lessons learned and promising opportunities for transforming our food sy

The Consumer Good Forum (CGF)'s Collaboration for Healthier Lives (CHL) Coalition works to drive collaborative actions through local initiatives to

This paper summarises research conducted on the impacts of COVID-19 on LMICs’ food systems.

Third ATNI COVID-19 report highlights corporate responses to the pandemic in India, Mexico and Nigeria.

In response to questions from Unicef country offices, this guidance note was prepared to give advice on accepting financial contributions or contri

This document sets out the results of an assessment by ATNI of 39 of the world’s major food manufacturers, which have been includ

In a call for action endorsed by Food Fortification Initiative, Global Alliance for Improved Nutrition, Helen Keller International, Iodine Global N

In Asia, there has been a slight trend in consumers purchasing more nutrient dense foods during COVID-19.

Three changes to the way the food business works can significantly reduce food waste and the burgeoning food insecurity:

This short article by the World Economic Forum is a must read for public and private actors working in the food system.

The Community of Practice on Food Loss Reduction has a handful of tools, podcasts, and readings on food loss in a COVID landscape.

This article in the Telegraph gives a candid account of the inequities underlying COVID and how, when in a time of crisis, the people w

Food producers in Philippines are being hit hard by COVID-19. Every day, harvests are being wasted because markets are closed.

This report from the Food and Agriculture Organization of the United Nations (FAO) provides an overview of the impact of COVID-19 on th

135 million more people are projected to be acutely food insecure at the end of 2020 because of COVID-19.

This rapid response report provides pragmatic advice to all partners – civil society, global business, SMEs and governments.

This policy brief from Ceres2030 finds that 'if governments provide USD 10 billion for social protection programmes in Africa and South Asia, with

This policy brief from the United Nations looks at how COVID-19 has impacted already-strained global food systems and sets out "three mutually rein