Other content with the tag "COVID-19".
![An innovative digital information platform tackling wasting in Indonesia](/sites/default/files/2022-11/chat%20bot.jpg)
Indonesia is home to approximately 2.2 million severely wasted (weight-for-height zscore < -3) children under five years of age (Ministry of Hea
![](/sites/default/files/2022-11/school-504354_1920%20%282%29.jpg)
This is the one of four case studies in this special section of FEX to highlight the importance of a strong contextual analysis to guide the approp
![](/sites/default/files/2022-11/children-6584699_1920%20%282%29.jpg)
This is a special section of Field Exchange (FEX) focusing on complementary feeding programming in fragile and emergency contexts.
![](/sites/default/files/2022-05/A%20lady%20selling%20in%20a%20market.jpg)
This news article highlights important global food safety topics for the start of 2022.
![](/sites/default/files/2021-06/crate-with-farm-vegetables_thumbnail.png)
The Farmlink Project is a college student led nonprofit that recovers excess farmer produce and delivers it to communities in need.
![](/sites/default/files/2021-06/food-redistribution_thumbnail.png)
This piece looks at how COVID-19 has impacted the food system in the U.K., exacerbating existing challenges and creating new ones in the way that p
![](/sites/default/files/2021-04/IFPRI2021GlobalPolicyReportsm.png)
The 2021 edition of this flagship report from IFPRI "looks at the critical lessons learned and promising opportunities for transforming our food sy
![](/sites/default/files/2021-04/blueabstractsm.png)
The Consumer Good Forum (CGF)'s Collaboration for Healthier Lives (CHL) Coalition works to drive collaborative actions through local initiatives to
![](/sites/default/files/2021-03/WeatheringthePandemic2021sm.png)
This paper summarises research conducted on the impacts of COVID-19 on LMICs’ food systems.
![](/sites/default/files/2021-02/ATNIsm20210210.png)
Third ATNI COVID-19 report highlights corporate responses to the pandemic in India, Mexico and Nigeria.
![](/sites/default/files/2020-12/unicefsm.png)
In response to questions from Unicef country offices, this guidance note was prepared to give advice on accepting financial contributions or contri
![](/sites/default/files/2020-11/atniwebsm_0.png)
This document sets out the results of an assessment by ATNI of 39 of the world’s major food manufacturers, which have been includ
![](/sites/default/files/2020-10/fortbrsm.png)
In a call for action endorsed by Food Fortification Initiative, Global Alliance for Improved Nutrition, Helen Keller International, Iodine Global N
![](/sites/default/files/2020-09/dsmsm.png)
In Asia, there has been a slight trend in consumers purchasing more nutrient dense foods during COVID-19.
![](/sites/default/files/2020-08/crisissm.png)
Three changes to the way the food business works can significantly reduce food waste and the burgeoning food insecurity:
![](/sites/default/files/2020-08/flwwefsm.png)
This short article by the World Economic Forum is a must read for public and private actors working in the food system.
![](/sites/default/files/2020-08/flwfaosm.png)
The Community of Practice on Food Loss Reduction has a handful of tools, podcasts, and readings on food loss in a COVID landscape.
![](/sites/default/files/2020-08/partnerssm.png)
This article in the Telegraph gives a candid account of the inequities underlying COVID and how, when in a time of crisis, the people w
![](/sites/default/files/2020-08/movefoodsm.png)
Food producers in Philippines are being hit hard by COVID-19. Every day, harvests are being wasted because markets are closed.
![](/sites/default/files/2020-08/spicessm.png)
This report from the Food and Agriculture Organization of the United Nations (FAO) provides an overview of the impact of COVID-19 on th
![](/sites/default/files/2020-08/wbbnn.png)
135 million more people are projected to be acutely food insecure at the end of 2020 because of COVID-19.
![](/sites/default/files/2020-08/rapidsm.png)
This rapid response report provides pragmatic advice to all partners – civil society, global business, SMEs and governments.
![](/sites/default/files/2020-08/cereshungersm.png)
This policy brief from Ceres2030 finds that 'if governments provide USD 10 billion for social protection programmes in Africa and South Asia, with