Resource type:
Blogs/news/opinion
Link:
This study evaluates how COVID-19 affected the dietary habits of Chinese college students over six years. Results show increased energy, protein, and fat intake during and after the pandemic. Breakfast consumption declined, while lunch and dinner energy intake increased. The study highlights temporary negative impacts on diet quality during the pandemic but notes gradual improvements post-pandemic, suggesting that school dietary interventions can promote healthier eating habits.
Photo Credit: GAIN