Food security and COVID-19

World Bank Group

135 million more people are projected to be acutely food insecure at the end of 2020 because of COVID-19. This is an overview of World Bank projects and partnerships that have been scaled as a result. Partnerships range from agribusiness development, social safety nets, investment in more resilient farming practices, and input into kitchen gardens. This is a useful page if you want to know how the World Bank is  working with local partnerships to improve supply chains.

This resource presents evidence or data but has not been peer reviewed