Global Resilience Report – Safeguarding the Nutrition of Vulnerable Populations

By:
UNICEF, WFP, Standing Together for Nutrition Consortium, Micronutrient Forum
Date:
2024
Resource type:
Advocacy and policy
Link:

This report explores how the ongoing polycrisis (COVID-19, climate, conflict, economic shocks) has affected nutrition globally, particularly for women and children. It provides evidence on rising malnutrition and system disruptions, and highlights country-level resilience strategies across food, health, WASH, education, and social protection systems. It concludes with recommendations for building stronger multisectoral systems for nutrition resilience.