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Resources
Impact of commercial gut health interventions on caecal metagenome and broiler performance
2025
Joint Association of Inflammatory Marker and Cardiovascular-Kidney-Metabolic Syndrome Stages with Mortality
2025
Undernutrition and Its Associated Factors Among Adult Second-Line Antiretroviral Treatment Users in Northern Ethiopia
2025
International Expert Consensus on Micronutrient Supplement Use During the Early Life Course
2025
Banana Market Review – Preliminary Results 2024
2025
Prevalence and associated factors of parental refusal rates for routine immunisation: a cross-sectional study in Peshawar, Khyber Pakhtunkhwa, Pakistan-2024
2025
The Impact of Precipitation, Temperature, and Soil Moisture on Wheat Yield Gap Quantification: Evidence from Morocco
2025
Gallic Acid Alleviates Exercise-Induced Muscle Damage by Inhibiting Mitochondrial Oxidative Stress and Ferroptosis
2025
Prediction of Oral Diseases in Care-Dependent Older People
2025
Parliamentary Fronts Against Hunger in the Caribbean
2025
Productive and Sustainable Food Systems in Bhutan for Environmental Benefits and Gross National Happiness
2025
Effect of Daily Versus Weekly Home Fortification with Multiple Micronutrient Powder on Hemoglobin Concentration of Young Children in a Rural Area, Lao People's Democratic Republic
2024
Augmenting Healthy Senior Habits: A Program to Decrease Risk of Type 2 Diabetes Among Seniors in Sacramento County, California
2024
Animal-Sourced Foods in Low- and Middle-Income Countries: Navigating the Trade-Offs Between Healthy Diets and Climate Impact
2024
Nourishing Nigeria: Highlights from the 2021 National Food Consumption and Micronutrient Survey (NFCMS)
2024
Challenges and Opportunities for Sustainable Food Production and Consumption in the Nordics (2024)
2024
Navigating Plant-based Meat Analogues: A Review of Challenges and Strategies for Consumer Acceptance
2024
Impact of Mediterranean Diet Pattern Adherence on the Physical Component of Health-Related Quality of Life in Middle-Aged and Older Active Adults
2024
Reducing Salt Consumption for a Healthier Indonesia
2024
Status of Food and Nutrition Security in Kenya: An Implementation of the Framework for Harmonizing Nutrition Indicators
2024
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