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Resources
An Overview of Approaches for Assessing the Environmental Sustainability of Diets – A Scoping Review for Nordic Nutrition Recommendations 2023
2024
Food Safety in the Dominican Republic—The Current Situation and Challenges in the Public Management System
2024
Validity of the Sustainable Healthy Diet (SHED) Index in Turkish Adults
2024
Leveraging Human-Centered Design to Strengthen Support for Vulnerable Children in Nigeria’s National Homegrown School Feeding Programme
2024
Household Decision-Making Around Food in Rural Tajikistan: A Cross-Sectional Study (2018)
2024
A Sustainable Approach to Combat Micronutrient Deficiencies and Ensure Global Food Security through Biofortification
2024
The Relationship Between Dietary Patterns, Cognition, and Cardiometabolic Health in Healthy, Older Adults
2024
Safe Circular Food Systems: A Transdisciplinary Approach to Identify Emergent Risks in Food Waste Nutrient Cycling
2024
Determination of Nutritional Parameters of Potato Peel - Preliminary Research (2024)
2024
Annual Variation in Proximate Chemical Composition of Fish Sold in Ludhiana Market: Punjab, India
2024
Improving Nigeria’s Food System to Reduce Malnutrition
2023
The Reciprocal Relationship Between Climate and Environmental Changes and Food Systems: Implications for Nutrition Security and Health
2023
EatSafe in Ethiopia Baseline Assessment Report
2023
Which is the Best Diet to Reduce Cardiometabolic Risk: Dietary Counseling or Home-Delivered Diet?
2023
Climate-Based Variability in the Essential Fatty Acid Composition of Soybean Oil
2023
Bacteriological Quality Assessment of Nigerian Indigenous Beverages Consumed in Calabar, Southern Nigeria
2023
Nutrition Connect Newsletter with Workforce Nutrition Alliance
2023
Principles and Practices of Effective Food Safety Risk Communication: Asia-Pacific Economic Cooperation Food Safety Risk Communication Framework
2023
Addressing Food Crises in Violent Conflicts
2023
Willingness to Pay for Centralized Modern Locust Bean Processing Equipment in Ekiti State, Nigeria
2023
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