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Strategic SWOT Analysis of the University of Nigeria Teaching Hospital Using Modified Delphi Technique
Strategic SWOT Analysis of the University of Nigeria Teaching Hospital Using Modified Delphi Technique
2025
Process-Induced Toxicants in Food: An Overview on Structures, Formation Pathways, Sensory Properties, Safety, and Health Implications
Process-Induced Toxicants in Food: An Overview on Structures, Formation Pathways, Sensory Properties, Safety, and Health Implications
2025
Toxic Effects of Polystyrene Nanoplastics on Breast Cancer and Normal Fibroblast Cells
Toxic Effects of Polystyrene Nanoplastics on Breast Cancer and Normal Fibroblast Cells
2025
Responsible Use of Fishmeal in Aquaculture
Responsible Use of Fishmeal in Aquaculture
2025
Profile of Maladaptive and Normative Eating Behaviors in Correlation with Rumination Among Lebanese Adults
2025
Environmental and Social Management Plan for Bhutan’s Food Systems
Environmental and Social Management Plan for Bhutan’s Food Systems
2025
Seasonal Fruits and Vegetables in Italy: A Nutrition Awareness Campaign
Seasonal Fruits and Vegetables in Italy: A Nutrition Awareness Campaign
2025
Metabolic/bariatric surgery optimization: a position statement by Arabic Association for the Study of Diabetes and Metabolism (AASD)
Metabolic/bariatric surgery optimization: a position statement by Arabic Association for the Study of Diabetes and Metabolism (AASD)
2025
Associations of Healthy Lifestyle and Family Income to Poverty Ratio with All-Cause Mortality Among People with Prediabetes and Diabetes
2025
Interplay of Fatty Acids, Exercise, and Insulin in Vascular Health
Interplay of Fatty Acids, Exercise, and Insulin in Vascular Health
2025
Guidelines for Food Hygiene in Traditional Markets
Guidelines for Food Hygiene in Traditional Markets
2025
What’s happening in the kitchen? The influence of nutritional knowledge, attitudes, and practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia
What’s happening in the kitchen? The influence of nutritional knowledge, attitudes, and practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia
2025
Understanding the Dynamics Driving Obesity in Socioeconomically Deprived Urban Neighborhoods: An Expert-Based Systems Map
Understanding the Dynamics Driving Obesity in Socioeconomically Deprived Urban Neighborhoods: An Expert-Based Systems Map
2025
Framework for N4G Private Sector Working Group (PSWG): Businesses for Nutrition – 2025 Paris N4G Summit
Framework for N4G Private Sector Working Group (PSWG): Businesses for Nutrition – 2025 Paris N4G Summit
2025
Seasonal Fruits and Vegetables in Italy: FAO Awareness Campaign
Seasonal Fruits and Vegetables in Italy: FAO Awareness Campaign
2025
Strengthening community actions to improve diabetes mellitus care: Optimising public health facilitators
Strengthening community actions to improve diabetes mellitus care: Optimising public health facilitators
2025
Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study
Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study
2025
Genotype-Dependent Resilience Mediated by Melatonin in Sweet Corn
Genotype-Dependent Resilience Mediated by Melatonin in Sweet Corn
2025
Plant-Based Functional Foods from Borneo
Plant-Based Functional Foods from Borneo
2025
Beliefs and Perceptions Towards Congenital Anomalies in Dilla Town, Ethiopia
Beliefs and Perceptions Towards Congenital Anomalies in Dilla Town, Ethiopia
2025