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Artificially sweetened beverage consumption and all-cause and cause-specific mortality:
Artificially sweetened beverage consumption and all-cause and cause-specific mortality
2024
Do Promotions of Healthier or More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets (2024)
Do Promotions of Healthier or More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets (2024)
2024
A Review of Omics Technologies in Seafood Safety and Quality Control
A Review of Omics Technologies in Seafood Safety and Quality Control
2024
Supporting Young People to Become Leaders for Fairer Food Systems
Supporting Young People to Become Leaders for Fairer Food Systems
2024
Dietary Pattern Trajectories in Early Childhood and Their Associations with Patterns of Maternal Feeding Practices in a Multi-Ethnic Asian Cohort
Dietary Pattern Trajectories in Early Childhood and Their Associations with Patterns of Maternal Feeding Practices in a Multi-Ethnic Asian Cohort
2024
Unlocking value: circular economy in ngos’ food waste reduction eforts in Brazil and Togo
Unlocking value: circular economy in ngos’ food waste reduction eforts in Brazil and Togo
2024
Association Between Sulfur Microbial Diet and the Risk of Esophageal Cancer: A Prospective Cohort Study
Association Between Sulfur Microbial Diet and the Risk of Esophageal Cancer: A Prospective Cohort Study
2024
Transforming Nutritional Value into Commercial Gain: The Impact of Intensive Food Production
Transforming Nutritional Value into Commercial Gain: The Impact of Intensive Food Production
2024
Biodiversity and Nutrition Synergies: Evaluating National Biodiversity Strategies and Action Plans for Integration
Biodiversity and Nutrition Synergies: Evaluating National Biodiversity Strategies and Action Plans for Integration
2024
Adoption of Milk Safety Practices: Evidence from Dairy Farmers in Ethiopia
Adoption of Milk Safety Practices: Evidence from Dairy Farmers in Ethiopia
2024
Pathways to Healthier Diets in Malawi’s Tea Communities
Pathways to Healthier Diets in Malawi’s Tea Communities
2024
Biofortified Red Mottled Beans in a Maize and Bean Diet Provide More Bioavailable Iron than Standard Red Mottled Beans: Studies in Poultry and an In Vitro Digestion/Caco-2 Model
Biofortified Red Mottled Beans in a Maize and Bean Diet Provide More Bioavailable Iron than Standard Red Mottled Beans: Studies in Poultry and an In Vitro Digestion/Caco-2 Model
2024
earl Millet Processing Methods and Products: An In-Depth Analysis
2024
Superior bioavailability of EPA and DHA from a L-lysine salt formulation: a randomized, three-way crossover study
Superior bioavailability of EPA and DHA from a L-lysine salt formulation: a randomized, three-way crossover study
2024
Understanding the Food and Nutrition Insecurity Drivers in Some Emergency-Affected Countries in the Eastern Mediterranean Region (2020-2024)
Understanding the Food and Nutrition Insecurity Drivers in Some Emergency-Affected Countries in the Eastern Mediterranean Region (2020-2024)
2024
The WHO Global Database on Iodine Deficiency Disorders: The Importance of Monitoring Iodine Nutrition (2003)
The WHO Global Database on Iodine Deficiency Disorders: The Importance of Monitoring Iodine Nutrition (2003)
2024
Analysis of the Alcohol Industry’s Corporate Social Responsibility Practices in Portugal
Analysis of the Alcohol Industry’s Corporate Social Responsibility Practices in Portugal
2024
Global Perspective on Red Chili Drying: Insights from Two Decades of Research (2004–2023)
Global Perspective on Red Chili Drying: Insights from Two Decades of Research (2004–2023)
2024
Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action
Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action
2024
Millets' Role in Addressing Malnutrition and Ensuring Food Security in a Changing Climate
Millets' Role in Addressing Malnutrition and Ensuring Food Security in a Changing Climate
2024