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2023
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Resources
Climate Shocks and Nutrition: The Role of Food Security Policies in Enhancing Maternal and Neonatal Survival in Niger
2023
Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans, 2020–2025
2023
Nutrition Profile for Countries of the Eastern Mediterranean Region with Different Income Levels: An Analytical Review
2023
Policy Approaches to Nutrition-Focused Food Banking in Industrialized Countries: A Scoping Review
2023
Treatment Outcomes of Severe Acute Malnutrition and Its Determinants Among Pediatric Patients in Quetta, Pakistan
2023
The Reciprocal Relationship Between Climate and Environmental Changes and Food Systems: Implications for Nutrition Security and Health
2023
Reduction of Food Loss and Waste: Challenges and Actionable Solutions
2023
Climate-Based Variability in the Essential Fatty Acid Composition of Soybean Oil
2023
The Food Systems Countdown Report 2023: The State of Food Systems Worldwide
2023
Accelerating Action and Opening Opportunities: A Closer Integration of Climate and Nutrition (I-CAN Baseline Assessment 2023)
2023
EatSafe in Ethiopia Baseline Assessment Report
2023
EatSafe in Nigeria Baseline Assessment
2023
Food Safety Hazards and Risk Associated with Fresh Vegetables: Assessment from a Traditional Market in Southern Ethiopia
2023
EatSafe: Evidence and Action Towards Safe, Nutritious Food - Food Safety, Traditional Markets, and Consumer Demand in Low- and Middle-Income Countries: A Landscape Synthesis
2023
Influential Policies and Legislation Supporting Workforce Nutrition: A Policy Analysis Across 12 Countries in Africa, Asia, and Latin America
2023
Models for Workforce Nutrition Programs in Farm Settings
2023
Models for Workforce Nutrition Programs in Factory Settings
2023
Efficacy of Low Carbohydrate and Ketogenic Diets in Treating Mood and Anxiety Disorders: Systematic Review and Implications for Clinical Practice
2023
Food System Pathways: Improving the Effectiveness of Support to Governments
2023
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
2023
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