Filter

Search for a resource or select one below

Resources

Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
2023
Awareness, practices and perspectives on ensuring access to ideally packaged iodized salt in Nigeria
2023
Explainer: What is Biofortification?
2023
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
2022
High Burden of Hypovitaminosis D Among Children and Adolescents in South Asia: A Systematic Review and Meta-Analysis
High Burden of Hypovitaminosis D Among Children and Adolescents in South Asia: A Systematic Review and Meta-Analysis
2022
A Review of Vitamin A Supplementation in South Sudan: Successes, Challenges, and Opportunities
A Review of Vitamin A Supplementation in South Sudan: Successes, Challenges, and Opportunities
2022
Commercialisation of Biofortified Crops (CBC) : April 2022 Newsletter
2022
Commercialisation of Biofortified Crops (CBC) : May 2022 Newsletter
2022
Commercialisation of Biofortified Crops (CBC) : June 2022 Newsletter
2022
GAIN Working Paper 29 : Using a Programme Impact Pathway To Design, Monitor & Evaluate Interventions To Commercialise Biofortified Crops & Foods
2022
New Global Estimates of Micronutrient Deficiencies- Hidden Hunger
New Global Estimates of Micronutrient Deficiencies
2022
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
2022
Food Processing for Improved Diets
Food Processing for Improved Diets
2022
Ultraprocessed Products as Food Fortification Alternatives: A Critical Appraisal from Latin America
2022
The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation
2022
Image by nguyenbaqua, Pixabay
A comparison of MNP delivery models & factors for consideration in future MNP delivery
2021
Global Perspectives in Endocrinology: Coverage of Iodized Salt Programs and Iodine Status in 2020
Global Perspectives in Endocrinology: Coverage of Iodized Salt Programs and Iodine Status in 2020
2021
Assessment of GAIN's Large Scale Food Fortification Portfolio
2020
COVID-19 is making it harder for vulnerable people to access healthy food: Strengthening large scale food fortification should be part of the response
2020