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Resources
Filling Indonesia’s Micronutrient Gap: The Potential of Fortified Rice in the Social Protection System
2024
Delivering for Nutrition in South Asia: Fortification of Staple Foods in India
2024
Delivering for Nutrition in South Asia: Connecting the Dots Across Systems
2024
Biofortification Evidence: A Summary of Research Findings
2024
Agenda-setting for iron deficiency anemia prevention and control policies in Iran by multiple streams framework
2024
Small Quantity Lipid-Based Nutrient Supplements (SQ-LNS) – Guidance Note
2024
Nourishing Nigeria: Highlights from the 2021 National Food Consumption and Micronutrient Survey (NFCMS)
2024
Prevalence and Risk Factors of Vitamin D Deficiency Among Afghan Primary School Children
2024
Vitamin A Nutritional Status and Clinical Outcomes in COVID-19: A Systematic Review
2023
POSHAN-COVID Monitoring: Quarterly Situation Overview (October 2021)
2023
Support to Malnutrition Reduction in Women and Vulnerable Populations Through Food-Based Approaches (Ghana)
2023
Role of Socio-Economic Research in Developing, Delivering, and Scaling New Crop Varieties: The Case of Staple Crop Biofortification
2023
Improving Food Security in Sub-Saharan Africa and Southeast Asia through Sustainable Soil Management
2023
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
2023
POSHAN-COVID Monitoring: Quarterly Situation Overview (October 2021)
2023
Explainer: What is Biofortification?
2023
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
2023
Awareness, practices and perspectives on ensuring access to ideally packaged iodized salt in Nigeria
2023
Prevalence of Hypovitaminosis D Among Children and Adolescents of Kabul: A Descriptive Cross-Sectional Study
2023
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