This report examines micronutrient deficiencies in Indonesia and explores fortified rice as a strategy to improve public health, particularly for vulnerable populations. Indonesia faces high rates of anemia (48.9% in pregnant women and 38.5% in children), with limited dietary diversity and low uptake of fortified foods among lower-income households.
Key findings:
Rice is a staple food, making it a viable vehicle for fortified nutrients like iron, zinc, and vitamins B1 & B2.
Micronutrient Gap Analysis (MGA) found inadequate intake of iron (50%), zinc (32%), and vitamin B9 (19%).
Indonesia’s social protection programs, like Sembako, serve 18.8 million beneficiaries, presenting an opportunity for fortified rice distribution.
Regulatory and logistical support is essential to scale up fortified rice distribution.
The report advocates for integrating fortified rice into social protection programs to improve nutrition outcomes for vulnerable communities.
Photo Credit: canva