This study investigates the relationship between lipid dysregulation, depression, and cognitive decline using two datasets:

This study evaluates the relationship between systemic immune-inflammation index (SII) and psoriasis prevalence using data from NHANES 2011–2014.

This study explores the relationship between magnesium depletion and cardiovascular outcomes in diabetic kidney disease (DKD) patients, using the m

This study explores the predictive value of the triglyceride–glucose (TyG) index and its derivatives (TyG–BMI, TyG–WC, TyG–WHtR) for all-cause and

This study investigates the relationship between the Dietary Inflammatory Index (DII) and chronic diarrhea using U.S. NHANES data.

This study introduces the Penn Healthy Diet (PHD) screener, a user-friendly tool for assessing diet quality in clinical settings.

Using NHANES data, this study explores the relationship between dietary flavonoids and aging.

This study examines the environmental and economic implications of the Mediterranean diet in the United States.

This cross-sectional study evaluates the link between 25-hydroxyvitamin D (25(OH)D) levels and severe headaches or migraines using NHANES data from

This study explores the relationship between tea consumption and life expectancy among U.S.

This study evaluates the association between the Composite Dietary Antioxidant Index (CDAI) and abdominal aortic calcification (AAC) among U.S.

The paper "Associations of healthy eating patterns with biological aging: national health and nutrition examination survey (NHANES) 1999–2018" exam

The paper "Healthy diets can create environmental trade-offs, depending on how diet quality is measured," by Zach Conrad, Nicole Tichenor Blackston

The paper "Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016," by Zach Conrad, examines the economic and e