Other content with the tag "Bangladesh".

June 11, 2021

This study was in rural Bangladesh tested the cost effectiveness of a home micronutrient powder food fortification programme for children under the

August 24, 2020

In 2019, GAIN commissioned Philanthropy Advisors (PA), a consulting firm specialised in the evaluation of devel

May 4, 2020

Nutrition programmes within commodity value chains provide a unique opportunity to improve health outcomes for workers, farmers, their households,

January 27, 2020

Nutrition programmes within commodity value chains provide a unique opportunity to improve health outcomes for workers, farmers,

January 27, 2020

This study looks at research around the implementation of a nutrition programme in a garment factory in Bangladesh.

January 21, 2020

In 2018, GAIN and HarvestPlus created a partnership with the shared ambition to expand coverage of biofortified nutrient dense foods to at least 20

June 17, 2019

This short animated video from NutriFish1000 sets out the nutritional benefits of eating small fish in Bangladesh.

close up blue jeans
June 10, 2019

The readymade garment (RMG) industry significantly contributes to B

June 7, 2019

The Center for Strategic and International studies have looked at the impact of Feed the Future Investments in Bangladesh.

May 24, 2019

This webinar goes hand in hand with a report by Ipsos,

May 24, 2019

Partnership between Ipsos – a social market and research company, and The Bill and Melinda Gates Foundation.

street market south asia
May 24, 2019

The cost of a nutritious meal is not fixed and it can be heavily dependent upon the season.

April 29, 2019

Chapter four of the Global Nutrition Report looks at diets as both a cause and a solution to malnutrition.

close up wheat
April 28, 2019

Case studies embedded in local political economy, covering: dairy value chains in Afghanistan, milk value chains in Bangladesh, flour fortification

April 19, 2019

This 21-page briefing by Society Works summarizes information on 152 social entrepreneurs working on food production, manufacturing, distribution,

April 19, 2019

Presentation by the BoP Innovation Centre – an independent foundation created to deliver a one-stop shop for business, investors, and advisors with

April 19, 2019

This is a detailed overview of why people did not take up fortified complementary foods in Ghana, Cote d'Ivoire, India, Bangladesh, and Vietnam.

assorted vegetables
April 18, 2019

Evidence from the Transform Nutrition Research consortium led by the International Food Policy Research Institute focusing on how to transform the

April 15, 2019

In this synopsis - aimed at business leaders, governments and implementing agencies - IFPRI and Nourishing Millions provide recommendations on how

April 15, 2019

In 2015 the Nourishing Millions project reviewed literature and case studies to show the evolution of nutrition during the past 50 years.