The current way our food systems operate does not result in healthy and nutritious diets for all, nor are we producing food in a manner that the pl

This paper covers the factors relating to public and private sector commitment to food fortification and crop b

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

This paper by IDH – Sustainable Trade Initiative gives extensive evidence on how to deliver models that provide service delivery to smallholder far

People’s perception of their ability to meet their needs and the level of autonomy they feel they can exert over their own lives directly correlate

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

The Center for Strategic and International studies have looked at the impact of Feed the Future Investments in Guatemala.

The Center for Strategic and International studies have looked at the impact of Feed the Future Investments in Bangladesh.

The Center for Strategic and International studies have looked at the impact of Feed the Future Investments in Tanzania.

Sight and Life, DSM, and John Hopkin’s Bloomberg School of Public Health have come together to publish lessons from a four decade partnership.

Expanding and replicating successful nutrition programmes can be challenging –  innovation hugely depends on the types of partners and the roles of

Lindiwe’s personal story leads into an in-depth analysis of supply chain bottlenecks for subsistence farmers.

Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors

This report by the European Union addresses challenges of implementing country cooperation frameworks that fall under the auspices of the New Allia

This report summarizes the findings of a workshop for representatives of the Tanzanian government, development partners, civil society, and private

This 21-page briefing by Society Works summarizes information on 152 social entrepreneurs working on food production, manufacturing, distribution,

Written evidence submitted by Farm Africa and Self Help Africa on December 2012 to the U.K International Development Committee.

Presentation by the BoP Innovation Centre – an independent foundation created to deliver a one-stop shop for business, investors, and advisors with

SNV is a team of advisers that work with business, governments, and implementing agencies.