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Advancing partnerships
Climate and sustainability
Supply chains
Food loss and waste
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Policies, taxes and incentives
Food fortification
Healthy Diets
Workforce nutrition
Food Safety
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Resources
Guidance on reducing and preventing food loss and waste in businesses and households
2014
Bridging discovery and delivery: 2014 micronutrient global forum conference report
2014
Food taxes and their impact on competitiveness
2014
Workplace lactation support program toolkit: Creating breastfeeding friendly workplaces
2014
A seat at the table? Ensuring smallholder farmers are heard in public-private partnerships
2014
Global agro-food supply chain: Is there space for Africa?
2010 and earlier
The role of public private partnerships in promoting smallholder access to livestock markets in developing countries
2010 and earlier
The challenge of hunger and malnutrition. Copenhagen consensus challenge paper
2010 and earlier
Food at work: Workplace solutions for malnutrition, obesity, and chronic diseases
2010 and earlier
Public private partnerships for innovation led growth in agri-chains: A useful tool for development in Latin America?
2010 and earlier
Investing in the future: A united call to action on vitamin and mineral deficiencies
2010 and earlier
Maximizing the benefits of public-private partnership
2010 and earlier
Water Security and Nutrition
2015
Fortifying our Future: A global snapshot
2015
Reducing food loss along African agricultural value chains
2015
WHO Estimates of the Global Burden of Foodborne Disease (FERG) 2007-2015
2015
The roles of public and private development finance
2015
Public-private partnerships in the reduction of undernutrition in developing countries
2015
A portfolio scan of the facility for sustainable entrepreneurship and food security
2015
Rice fortification: Evidence, status, and lessons learned in grain fortification
2015
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