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Healthy Diets for Tea Communities: Global Programme Results
Healthy Diets for Tea Communities: Global Programme Results
2024
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: A Cross-Sectional Study in US University Students
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: A Cross-Sectional Study in US University Students
2024
Curbing household food waste and associated climate change impacts in an ageing society
Curbing household food waste and associated climate change impacts in an ageing society
2024
Association of Tea Consumption with Life Expectancy in US Adults
Association of Tea Consumption with Life Expectancy in US Adults
2024
Economic Impact and Food Security Effects of Trade Disruptions in Agricultural Products for Sweden
Economic Impact and Food Security Effects of Trade Disruptions in Agricultural Products for Sweden
2024
Integrating Environmental Sustainability into Food-Based Dietary Guidelines in the Nordic Countries
Integrating Environmental Sustainability into Food-Based Dietary Guidelines in the Nordic Countries
2024
Development and Evaluation of Food Products Incorporated with Carabao Mango Pulp Powder
Development and Evaluation of Food Products Incorporated with Carabao Mango Pulp Powder
2024
Nutrition Security and Traditional Food Markets in Africa: Gender Insights
Nutrition Security and Traditional Food Markets in Africa: Gender Insights
2024
Effects of Dietary Quality on Vaginal Microbiome Composition Throughout Pregnancy in a Multi-Ethnic Cohort
Effects of Dietary Quality on Vaginal Microbiome Composition Throughout Pregnancy in a Multi-Ethnic Cohort
2024
Liking, Preference, and Practical Implications of Protein and Energy-Enriched In-Between Meals for the Elderly (2021)
Liking, Preference, and Practical Implications of Protein and Energy-Enriched In-Between Meals for the Elderly (2021)
2024
The Role of Food Science in Combating Obesity and Related Metabolic Disorders
The Role of Food Science in Combating Obesity and Related Metabolic Disorders
2024
Association of the EAT-Lancet Diet, Serum Proteome, Gut Microbiome, and Cardiometabolic Health: A Prospective Study
Association of the EAT-Lancet Diet, Serum Proteome, Gut Microbiome, and Cardiometabolic Health: A Prospective Study
2024
Pearl Millet: A Marginalized Solution to Climate Change Adaptation, Nutrition, and Food Security Challenges in Uganda
Pearl Millet: A Marginalized Solution to Climate Change Adaptation, Nutrition, and Food Security Challenges in Uganda
2024
Identification of Market Demand for Omega-3 Eggs in Bogor Regency (2024)
Identification of Market Demand for Omega-3 Eggs in Bogor Regency (2024)
2024
Advancing Health and Sustainability: A Holistic Approach to Food Production and Dietary Habits
Advancing Health and Sustainability: A Holistic Approach to Food Production and Dietary Habits
2024
Positive Deviance/Hearth Intervention in Collaboration Between Academia and NGOs: A Realist Evaluation
Positive Deviance/Hearth Intervention in Collaboration Between Academia and NGOs: A Realist Evaluation
2024
Integrating Nutrition into Nationally Determined Contributions (NDC) 3.0
Integrating Nutrition into Nationally Determined Contributions (NDC) 3.0
2024
Empowering Communities through Culinary Innovation: Enhancing Nutritional Status in Toddlers with Tempe-Based Supplementary Foods
Empowering Communities through Culinary Innovation: Enhancing Nutritional Status in Toddlers with Tempe-Based Supplementary Foods
2024
Delivering for Nutrition in South Asia: Connecting the Dots Across Systems
Delivering for Nutrition in South Asia: Connecting the Dots Across Systems
2024
Sustainable Food Systems: Concept and Framework
Sustainable Food Systems: Concept and Framework
2024