Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Healthy Diets
Policies, taxes and incentives
Climate and sustainability
Food fortification
Advancing partnerships
Food Safety
Food loss and waste
Supply chains
Consumer demand
Workforce nutrition
Facet Priority area
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
North America
South Asia
East Asia & Pacific
Europe & Central Asia
Middle East & North Africa
Facet Region Term
Factsheets
(-)
Blogs/news/opinion
Facet Resource type
Search for a resource or select one below
Resources
Identifying Indicator Needs for Food System Transformation: Insights from Stakeholders in Five African Countries
2024
The Effect of Nutrition Education Based on the Health Belief Model (HBM) on Food Intake in Pregnant Afghan Immigrant Women: A Semi-Experimental Study
2024
Effectiveness of Elements of Social Behavior Change Activities in Nutrition-Sensitive Agriculture Programs: A Systematic Review
2024
Association Between Time Perspective and Organic Food Consumption in a Large Sample of Adults (2018)
2024
The First-Ever Encounter with Salmonella enterica Serovar Hvittingfoss Causing Acute Gastroenteritis in India: A Case Report:
2024
Food Behavior and Lifestyle Among Students: The Influence of the University Environment
2024
Consumer Attitudes Toward Organic Food in Indore: Paving the Way for a Healthier and Sustainable Tomorrow
2024
What Happened Around World Food Safety Day in 2024 in Europe and Central Asia
2024
Fortifying Food Markets: Unlocking the Potential of Food Fortification Partnerships to Improve Nutrition (2023)
2024
Assessment of the Nutritional Quality of Meals Served at the Abidjan Penitentiary Center: Implications for Inmate Health
2024
A Qualitative Assessment of Barriers to Iron and Folic Acid Supplementation Among Pregnant Women in Botswana
2024
COVID-19 Implications on School Dietary Behavior in Chinese College Students: Based on the Longitudinal Assessment of Dietary Records from Intelligent Ordering System
2024
Status of Food and Nutrition Security in Kenya: An Implementation of the Framework for Harmonizing Nutrition Indicators
2024
Vicarious vs. Experiential Information in the Consumer’s Construal Level on Imported Food Safety Risk Perception (2024)
2024
Weight Status Determines the Impact of a School-Based Nutrition Education Intervention on Lifestyle Behaviors in Children:
2024
Combined Effect of Gamma Irradiation and Low Temperature Storage on the Microbial and Biochemical Quality of Sutchi Catfish
2024
Beneficial Effect of the DASH Diet Combined with Regular Physical Activity
2024
Harnessing the Power of Data: The Nigeria Food Systems Dashboard as a Strategic Tool for Evidence-Based Decision Making and Coordinated Policy Actions
2024
Sustainable and Acceptable School Meals Through Optimization Analysis: An Intervention Study
2024
Transforming places together: transformative community strategies responding to climate change and sustainability challenges
2024
Show More