The paper "Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments" by Claire Elizabeth Pulker, Georgina S. A. Trapp, Mark Fallows, Paula Hooper, Heather McKee, and Christina Mary Pollard, outlines the development of the FODR tool to assess the nutritional risks posed by food outlets within communities in Perth, Western Australia. The tool evaluates food outlets based on six attributes, including the availability of nutrient-poor and nutritious foods, accessibility, and type of operation. By classifying food outlets into dietary risk categories, the tool aims to guide local governments in planning and policy interventions to improve public health through better food environments.
Source: Canva