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Resources
Moringa Oleifera Products as Nutraceuticals for Sustainable Poultry Production
2024
Assessing Scotland’s Self-Sufficiency of Major Food Commodities
2024
The Importance of Healthy and Hygienic Food Streets in India
2024
A Cross-Sectional Survey of the Readiness of Consumers to Adopt an Environmentally Sustainable Diet
2024
Life Expectancy Gains with Healthier Diets in the UK: A Population-Based Analysis (2023)
2024
The effects of portfolio moderate-carbohydrate and ketogenic diets on anthropometric indices, metabolic status, and hormonal levels in overweight or obese women with polycystic ovary syndrome: a randomized controlled trial
2024
Prevalence and Associated Risk Factors of Stunting, Wasting, and Underweight Among Primary School Children in Kandahar City, Afghanistan
2024
Unlocking the Potential for Achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: Targets, Strategies, Synergies, and Challenges
2024
Evaluation of Antibacterial Activity of Milk Peptides Released during the Growth of Lactobacilli in Milk
2024
Nutritional, Economic, Social, and Governance Implications of Traditional Food Markets for Vulnerable Populations in Sub-Saharan Africa: A Systematic Narrative Review
2024
School Nutrition Stakeholders Find Utility in MealSim: An Agent-Based Model
2024
Improving Access to Finance for Small and Medium-Sized Food Enterprises in Pakistan
2024
Food and Nutrition Security Education: A Study on Racism and Nutrition in Brazil
2024
Assessing the Carbon Footprint of Tea Production: Case Studies and Challenges
2024
Consumption of Ready-to-Eat Cereals Among Malaysian Children and Association with Nutrient Intakes – Findings from the MyBreakfast Study (2017)
2024
Enhancing Baby Food Safety - Integrating Advanced Sensor Technology and Blockchain for Contaminant Detection and Transparency
2024
Dietary Flavonoid Intake Is Negatively Associated with Accelerating Aging: An American Population-Based Cross-Sectional Study
2024
Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study
2024
The Impact of Women’s Income on Household Nutrition
2024
Variations in the Estimated Intake of Acrylamide from Food in the Japanese Population (2020)
2024
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