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Isolation, Identification, and Selection of Strains for Fermentation of Swedish Legumes (2020)
Isolation, Identification, and Selection of Strains for Fermentation of Swedish Legumes (2020)
2024
German Congress of Laboratory Medicine: Key Advances in Biobanking and Clinical Chemistry
German Congress of Laboratory Medicine: Key Advances in Biobanking and Clinical Chemistry
2024
Vitamin D Supplementation Does Not Enhance Gains in Muscle Strength and Lean Body Mass or Influence Cardiorespiratory Fitness in Vitamin D-Insufficient Middle-Aged Men Engaged in Resistance Training
Vitamin D Supplementation Does Not Enhance Gains in Muscle Strength and Lean Body Mass or Influence Cardiorespiratory Fitness in Vitamin D-Insufficient Middle-Aged Men Engaged in Resistance Training
2024
Filling Indonesia’s Micronutrient Gap: The Potential of Fortified Rice in the Social Protection System
Filling Indonesia’s Micronutrient Gap: The Potential of Fortified Rice in the Social Protection System
2024
Why Do Children Continue to Suffer from 'Food Poverty'?
Why Do Children Continue to Suffer from 'Food Poverty'?
2024
Environmental Sustainability of Food Production and Consumption in the Nordic and Baltic Region – A Scoping Review for Nordic Nutrition Recommendations 2023 (2024)
Environmental Sustainability of Food Production and Consumption in the Nordic and Baltic Region – A Scoping Review for Nordic Nutrition Recommendations 2023 (2024)
2024
Innovative Organic Fertilizers and Cover Crops: Perspectives for Sustainable Agriculture in the Era of Climate Change and Organic Agriculture
Innovative Organic Fertilizers and Cover Crops: Perspectives for Sustainable Agriculture in the Era of Climate Change and Organic Agriculture
2024
Association of Plant-Based Dietary Patterns with Activities of Daily Living Disability in Older Adults
Association of Plant-Based Dietary Patterns with Activities of Daily Living Disability in Older Adults
2024
Effect of Nutrient Management Options on Productivity and Nutritional Quality of Organically Grown Basmati Rice
Effect of Nutrient Management Options on Productivity and Nutritional Quality of Organically Grown Basmati Rice
2024
A School-Based Nutrition Education Program Involving Children and Their Guardians in Japan: Facilitating Communication and Reducing Knowledge Disparity (2021)
A School-Based Nutrition Education Program Involving Children and Their Guardians in Japan: Facilitating Communication and Reducing Knowledge Disparity (2021)
2024
Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY):
Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY):
2024
Brief Instruments for Measuring Nutrition Literacy: The Nutrition Health Literacy Scale and the Self-Perceived Food Literacy Scale (2024)
Brief Instruments for Measuring Nutrition Literacy: The Nutrition Health Literacy Scale and the Self-Perceived Food Literacy Scale (2024)
2024
Influence of Socioeconomic Status on the Retail Food Environment in Alicante:
Influence of Socioeconomic Status on the Retail Food Environment in Alicante:
2024
Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems
Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems
2024
The Case for Investment in Nutritious Foods Value Chains: An Opportunity for Gender Impact
The Case for Investment in Nutritious Foods Value Chains: An Opportunity for Gender Impact
2024
The Role of Parental Education and Occupation on Undernutrition among Children Under Five in Bangladesh: A Rural-Urban Comparison
The Role of Parental Education and Occupation on Undernutrition among Children Under Five in Bangladesh: A Rural-Urban Comparison
2024
Factors Associated with Caregivers' Food Safety Knowledge, Behavior, Perception of Food Safety Control, and the Nutrition Status of Under-5 Children in Nigeria (2024)
Factors Associated with Caregivers' Food Safety Knowledge, Behavior, Perception of Food Safety Control, and the Nutrition Status of Under-5 Children in Nigeria (2024)
2024
Assessing Knowledge, Attitudes and Behaviours toward Salt and Sugar Consumption in the Central Division of Fiji
Assessing Knowledge, Attitudes and Behaviours toward Salt and Sugar Consumption in the Central Division of Fiji
2024
Effect of Soybean, Groundnut, Crayfish Inclusion, and Vitamin C-Fortified Formulated Food Blends on Biochemical, Hematological, Protein Quality, and Performance Indices in Weanling Albino Rats
Effect of Soybean, Groundnut, Crayfish Inclusion, and Vitamin C-Fortified Formulated Food Blends on Biochemical, Hematological, Protein Quality, and Performance Indices in Weanling Albino Rats
2024
Food Safety Training Manual for Vendors in a Traditional Vegetable Market
Food Safety Training Manual for Vendors in a Traditional Vegetable Market
2024