Resource type:
Blogs/news/opinion
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This review discusses the role of food science in addressing obesity and related metabolic disorders. It emphasizes the development of functional foods, personalized nutrition, and novel food processing technologies to promote healthier dietary habits. Key areas include the formulation of foods targeting metabolic pathways, consumer education for behavioral change, and sustainability-focused food systems. The review calls for interdisciplinary research to create strategies for obesity prevention and support healthier lifestyles globally.
source: canva