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A Novel Approach to Identify Critical Knowledge Gaps for Food Safety in Circular Food Systems (2024)
A Novel Approach to Identify Critical Knowledge Gaps for Food Safety in Circular Food Systems (2024)
2024
Standardization and Nutritional Evaluation of Minor Millet Based Instant Upma Mixes
Standardization and Nutritional Evaluation of Minor Millet Based Instant Upma Mixes
2024
Diet Impacts on Gene Expression in Healthy Colon Tissue
Diet Impacts on Gene Expression in Healthy Colon Tissue
2024
Association between diet quality and food waste in Canadian families: a cross-sectional study
Association between diet quality and food waste in Canadian families: a cross-sectional study,
2024
Do Fossil Fuel Firms Reframe Online Climate and Sustainability Communication? A Data-Driven Analysis (2023)
Do Fossil Fuel Firms Reframe Online Climate and Sustainability Communication? A Data-Driven Analysis (2023)
2024
Assessment of Knowledge, Attitude, and Practices (KAP) of Anganwadi Teachers and ASHA Workers with Regard to Nutrition Education Intervention
Assessment of Knowledge, Attitude, and Practices (KAP) of Anganwadi Teachers and ASHA Workers with Regard to Nutrition Education Intervention
2024
Consumption of Vitamin A-Rich Foods Among Lactating Mothers in Girawa District, Eastern Ethiopia
Consumption of Vitamin A-Rich Foods Among Lactating Mothers in Girawa District, Eastern Ethiopia
2024
Healthy Diets for Tea Communities: Kenya Programme Results
Healthy Diets for Tea Communities: Kenya Programme Results
2024
Fast Food Fever: Reviewing the Impacts of the Western Diet on Immunity
Fast Food Fever: Reviewing the Impacts of the Western Diet on Immunity
2024
Vitamin D food fortifcation in European countries: the underused potential to prevent cancer deaths
Vitamin D food fortifcation in European countries: the underused potential to prevent cancer deaths
2024
Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review
Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review
2024
Microbial Quality of Home-Made Street-Vended Beverages in Reused Bottles Sold in Makurdi, Benue State, Nigeria
Microbial Quality of Home-Made Street-Vended Beverages in Reused Bottles Sold in Makurdi, Benue State, Nigeria
2024
Effects of Whole Grains on Glycemic Control: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies and Randomized Controlled Trials
Effects of Whole Grains on Glycemic Control: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies and Randomized Controlled Trials
2024
Process Evaluation of Food Game: A Gamified School-Based Intervention to Promote Healthier and More Sustainable Dietary Choices (2023)
Process Evaluation of Food Game: A Gamified School-Based Intervention to Promote Healthier and More Sustainable Dietary Choices (2023)
2024
Extraction of Natural Food Colors from Tomato, Carrot, and Turmeric
Extraction of Natural Food Colors from Tomato, Carrot, and Turmeric
2024
Healthy Diets for Tea Communities: Assam Programme Results
Healthy Diets for Tea Communities: Assam Programme Results
2024
Validation of a Digital Food Frequency Questionnaire for the Northern Sweden Diet Database
Validation of a Digital Food Frequency Questionnaire for the Northern Sweden Diet Database
2024
Modeling the intention and adoption of food waste prevention practices among Chinese households
Modeling the intention and adoption of food waste prevention practices among Chinese households
2024
Fundamentals of a Healthy and Sustainable Diet
Fundamentals of a Healthy and Sustainable Diet
2024
Adoption of Milk Safety Practices: Evidence from Dairy Farmers in Ethiopia
Adoption of Milk Safety Practices: Evidence from Dairy Farmers in Ethiopia
2024