This study provides the first detailed analysis of dietary intake patterns and nutrient consumption among infants and young children in Lebanon, a country undergoing significant nutrition transition. Based on a national cross-sectional survey from 2012 involving 866 participants aged 0–4 years, it assessed macro- and micronutrient intakes in comparison to dietary guidelines. The findings revealed high energy contributions from milk in infants, but increased consumption of sweets and sweetened beverages in preschoolers. The study highlighted low adherence to vegetable and fruit intake recommendations and identified issues with excessive fat intake, particularly saturated fats, in older children. Deficiencies in vitamin D and calcium were prevalent, especially in toddlers and preschoolers. These results emphasize the need for targeted nutrition interventions to promote healthier diets in early childhood.
Source: Canva