This review analyzes the nutritional content of terrestrial animal-source foods (TASFs), including poultry eggs, milk, unprocessed meat, foods from

This cross-sectional study assessed dietary intake among 500 pregnant women across Lebanon.

This review discusses biofortification as a sustainable approach to address global micronutrient deficiencies.

This review discusses biofortification as an agricultural approach aimed at reducing micronutrient deficiencies by enriching staple crops with esse

This study provides the first detailed analysis of dietary intake patterns and nutrient consumption among infants and young children in Lebanon, a

The fast-growing out-of-home consumption sector is responsible for monumental food waste.

Reduction of food waste in low-and-middle-income countries (LMICs) can provide multi-layered benefits for their sustainable development, through im

Reducing food waste can contribute positively towards multiple sustainable development goals (SDGs) but the differences in the food waste across co