Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems

By:
Ana María Rueda García, Patrizia Fracassi, Beate D. Scherf, Manon Hamon, Lora Iannotti​
Date:
2024
Resource type:
Blogs/news/opinion
Link:

This review analyzes the nutritional content of terrestrial animal-source foods (TASFs), including poultry eggs, milk, unprocessed meat, foods from hunting, and insects. It highlights differences in nutrient composition across species and production systems, with TASFs providing essential proteins, fats, and micronutrients like vitamin B12, iron, and zinc. The study emphasizes the need for diversified consumption and improved production practices to enhance nutritional quality and sustainability.

Photo Credit: Canva