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This review analyzes the nutritional content of terrestrial animal-source foods (TASFs), including poultry eggs, milk, unprocessed meat, foods from hunting, and insects. It highlights differences in nutrient composition across species and production systems, with TASFs providing essential proteins, fats, and micronutrients like vitamin B12, iron, and zinc. The study emphasizes the need for diversified consumption and improved production practices to enhance nutritional quality and sustainability.
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