Other content with the tag "Nutritional quality".

January 16, 2025

This review analyzes the nutritional content of terrestrial animal-source foods (TASFs), including poultry eggs, milk, unprocessed meat, foods from

January 16, 2025

This study examines the effects of calcium carbide (CaC2) as a ripening agent on bananas.

January 16, 2025

This study evaluates the dietary quality and environmental impact of foods consumed by Norwegian adults, classified using the NOVA system.

November 4, 2024

The Extent and Nature of Supermarket Own Brand Foods in Australia: Study Protocol by Claire Elizabeth Pulker, Georgina S. A.

November 4, 2024

The article "Advancements in Plant-Based Meat Analogs Enhancing Sensory and Nutritional Attributes" explores the growing demand for plant-based mea