This review analyzes the nutritional content of terrestrial animal-source foods (TASFs), including poultry eggs, milk, unprocessed meat, foods from
Other content with the tag "Nutritional quality".
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This study examines the effects of calcium carbide (CaC2) as a ripening agent on bananas.
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This study evaluates the dietary quality and environmental impact of foods consumed by Norwegian adults, classified using the NOVA system.
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The Extent and Nature of Supermarket Own Brand Foods in Australia: Study Protocol by Claire Elizabeth Pulker, Georgina S. A.
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The article "Advancements in Plant-Based Meat Analogs Enhancing Sensory and Nutritional Attributes" explores the growing demand for plant-based mea
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This comprehensive review, authored by Prakalya A.