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Transforming places together: transformative community strategies responding to climate change and sustainability challenges
Transforming places together: transformative community strategies responding to climate change and sustainability challenges
2024
Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.)
Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.)
2024
Impacts of Adaptation to Climate Change on Farmers’ Food Security and Sesame Production in Western Ethiopia
Impacts of Adaptation to Climate Change on Farmers’ Food Security and Sesame Production in Western Ethiopia
2024
Pearl Millet Processing Methods and Products: An In-Depth Analysis
Pearl Millet Processing Methods and Products: An In-Depth Analysis
2024
Artificially sweetened beverage consumption and all-cause and cause-specific mortality:
Artificially sweetened beverage consumption and all-cause and cause-specific mortality
2024
Do Promotions of Healthier or More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets (2024)
Do Promotions of Healthier or More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets (2024)
2024
A Review of Omics Technologies in Seafood Safety and Quality Control
A Review of Omics Technologies in Seafood Safety and Quality Control
2024
Supporting Young People to Become Leaders for Fairer Food Systems
Supporting Young People to Become Leaders for Fairer Food Systems
2024
Dietary Pattern Trajectories in Early Childhood and Their Associations with Patterns of Maternal Feeding Practices in a Multi-Ethnic Asian Cohort
Dietary Pattern Trajectories in Early Childhood and Their Associations with Patterns of Maternal Feeding Practices in a Multi-Ethnic Asian Cohort
2024
Unlocking value: circular economy in ngos’ food waste reduction eforts in Brazil and Togo
Unlocking value: circular economy in ngos’ food waste reduction eforts in Brazil and Togo
2024
Association Between Sulfur Microbial Diet and the Risk of Esophageal Cancer: A Prospective Cohort Study
Association Between Sulfur Microbial Diet and the Risk of Esophageal Cancer: A Prospective Cohort Study
2024
Transforming Nutritional Value into Commercial Gain: The Impact of Intensive Food Production
Transforming Nutritional Value into Commercial Gain: The Impact of Intensive Food Production
2024
Biodiversity and Nutrition Synergies: Evaluating National Biodiversity Strategies and Action Plans for Integration
Biodiversity and Nutrition Synergies: Evaluating National Biodiversity Strategies and Action Plans for Integration
2024
Efficacy of High Zinc Biofortified Wheat in Improvement of Micronutrient Status and Prevention of Morbidity Among Preschool Children and Women: A Double-Masked, Randomized Controlled Trial
Efficacy of High Zinc Biofortified Wheat in Improvement of Micronutrient Status and Prevention of Morbidity Among Preschool Children and Women: A Double-Masked, Randomized Controlled Trial
2024
Food Fraud Threats in UK Post-Harvest Seafood Supply Chains: An Assessment of Current Vulnerabilities (2024)
Food Fraud Threats in UK Post-Harvest Seafood Supply Chains: An Assessment of Current Vulnerabilities (2024)
2024
Leveraging Consumer Demand to Drive Food Safety Improvements in Traditional Markets: FTF EatSafe’s Research & Implementation Results
Leveraging Consumer Demand to Drive Food Safety Improvements in Traditional Markets: FTF EatSafe’s Research & Implementation Results
2024
Development of the Norwegian Diet Index and Lifestyle Index and Evaluation in a National Survey (2023)
Development of the Norwegian Diet Index and Lifestyle Index and Evaluation in a National Survey (2023)
2024
An Australian Process that Assesses Country BSE Food Safety Risk
An Australian Process that Assesses Country BSE Food Safety Risk
2024
Chemical and Nutritional Characterization of Loengo (Anisophyllea boehmii) Fruits as a Source of Important Bioactives with Impact on Health
Chemical and Nutritional Characterization of Loengo (Anisophyllea boehmii) Fruits as a Source of Important Bioactives with Impact on Health
2024
Food Environments and Diet Quality Among Vendors and Consumers in Five Traditional Urban Markets in Kenya
Food Environments and Diet Quality Among Vendors and Consumers in Five Traditional Urban Markets in Kenya
2024