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Resources
Estimating Demand via Experiments in the Agricultural-Nutrition Space
2024
Food for Thought: An Exploratory Study of How Physicians Experience Poor Workplace Nutrition (2011)
2024
Live Multi-Strain Probiotics Enhance Growth Performance by Regulating Intestinal Morphology and Microbiome Population in Weaning Piglets:
2024
High Polygenic Risk Scores Positively Associated with Gastric Cancer Risk Interact with Coffee and Polyphenol Intake and Smoking Status in Korean Adults
2024
Food policies: balancing health and market in the era of ubiquitous ultra-processed foods
2024
Food Safety in the Context of Limited Food Availability – Risk Assessment of 3-MCPD and Fatty Acid Esters
2024
The New Science of Sustainable Food Systems: Overcoming Barriers to Food Systems Reform
2024
Effects of Risk and Time Preferences on Diet Quality: Empirical Evidence from Rural Madagascar:
2024
Extraction, Characterisation, and Utilisation of Bioactive Compounds from Date Fruit
2024
Association of Serum Polyunsaturated Fatty Acids (PUFAs) and Children’s Dietary Inflammatory Index (C-DIITM) with Recurrent Respiratory Infections in Children: A Cross-Sectional Study
2024
Bridging the Gap: How Government-Industry Collaboration Can Improve Worker Nutrition in India
2024
Value Chain Analysis in India to Identify Nutrition-Sensitive Interventions for Improved Maternal Diets in India
2024
Food Safety and Dietary Diversity in African Urban Cities: Evidence from Ghana (2024)
2024
Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment
2024
Plant Food Consumption and Emotional Well-Being: The Helsinki Health Study
2024
Impact of Gender Norms on Children's Diets: Findings from a Scoping Review
2024
Strengthening Demand for Neglected and Underutilized Crops: A Summary Report of a Workshop Focused on the ‘Vision for Adapted Crops and Soils’ Initiative
2024
The Role of Artificial Intelligence in Personalized Nutrition
2024
Efectiveness of scenario‐based learning and augmented reality for nursing students’ attitudes and awareness toward climate change and sustainability
2024
A Through-chain Analysis of Food Safety Hazards and Control Measures Associated with Seed Sprout Production
2024
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