Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Healthy Diets
Policies, taxes and incentives
Climate and sustainability
Food fortification
Advancing partnerships
Food Safety
Food loss and waste
Supply chains
Consumer demand
Workforce nutrition
Facet Priority area
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
North America
South Asia
East Asia & Pacific
Europe & Central Asia
Middle East & North Africa
Facet Region Term
Factsheets
(-)
Blogs/news/opinion
Facet Resource type
Search for a resource or select one below
Resources
Productive and Sustainable Food Systems in Bhutan for Environmental Benefits and Gross National Happiness
2025
The Relationship Between Kidney Function and Cardiometabolic Risk Factors, Anthropometric Indices, and Dietary Inflammatory Index in the Iranian General Population
2025
Impact of Essential Oils and Probiotics on Nile Tilapia Performance
2025
Differential Biochemical Responses of Indian Wheat Genotypes to Temperature Stress
2025
The Food Systems Countdown Report 2024: Tracking Progress and Managing Interactions
2025
Impact of Cooking on Nutritional Contents of Kenger in Terms of Antioxidants
2025
Circulating Levels of Glial Cell Line-Derived Neurotrophic Factor (GDNF) in Schizophrenia: A Systematic Review and Meta-Analysis
2025
Evaluation of the Global Network Against Food Crises Partnership Programme
2025
Economic loss attributable to premature deaths and morbidity among adolescents in India and its states
2025
Social Protection for Nutritious Diets
2025
Association of systemic immune-inflammation index (SII) with risk of psoriasis: a cross-sectional analysis of NHANES 2011–2014
2025
Pica Practices, Anemia, and Oral Health Outcomes: A Systematic Review
2025
Public Health Economic Modelling in Evaluations of Salt and/or Alcohol Policies: A Systematic Scoping Review
2025
Effect of Medium Chain Triglycerides and Whey Protein Isolate Preloads on Glycaemia in Type 2 Diabetes: A Randomised Crossover Study
2025
Towards a Food Systems-Transformative National Policy on Food and Nutrition in Nigeria
2025
Strengthening Global Food Security Through the Global Network Against Food Crises
2025
Integrating Climate Resilience into Agricultural and Agropastoral Systems in Angola
2025
Physicochemical and sensory characterization of functional synbiotic Labneh fortified with the bacteriocin-producing Lactiplantibacillus plantarum strain GA7 and nano-encapsulated Tirmania pinoyi extract
2025
Millets in India: Exploring Historical Significance, Cultural Heritage, and Ethnic Foods
2025
From Trash to Table: Opportunities for Repurposing Waste Products into Nutritious Foods
2025
Show More