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Cocoa’s child laborers
2019
Private Sector Mechanism response to Committee on World Food Security recommendations
2019
close up blue jeans
Effectiveness of workplace nutrition programs on anemia
2019
A Novel Approach to Optimize Vitamin D Intake in Belgium through Fortification Based on Representative Food Consumption Data
A Novel Approach to Optimize Vitamin D Intake in Belgium through Fortification Based on Representative Food Consumption Data
2019
Food Sustainability Index
2019
A Sequential, Exploratory, Mixed-Methods Approach for Developing and Validating a Context-Specific Knowledge, Attitude, and Practice Questionnaire on Micronutrients
A Sequential, Exploratory, Mixed-Methods Approach for Developing and Validating a Context-Specific Knowledge, Attitude, and Practice Questionnaire on Micronutrients
2019
Catalyzing biofortified food systems: 2018 HarvestPlus Annual Report
2019
Collaborative framework for food systems transformation: A multi-stakeholder pathway for sustainable food systems
2019
Breastfeeding Advocacy Toolkit: Paid leave & workplace policies
2019
Policies and finance to spur appropriate private-sector engagement in food systems
2019
School Food and Physical Activity Environment: A Longitudinal Analysis of four School Districts in New Jersey
School Food and Physical Activity Environment: A Longitudinal Analysis of four School Districts in New Jersey
2019
FAO and HarvestPlus: Advancing Biofortification in Global Food Systems
FAO and HarvestPlus: Advancing Biofortification in Global Food Systems
2019
Why Good Nutrition Makes Cents for Business
2019
The power of business to change food culture for the better
2019
Nutritional sustainability inside – Marketing sustainability as an inherent ingredient
2019
Marketing and consumption of commercial foods fed to young children in low and middle‐income countries
2019
Rethinking food policy: A fresh approach to policy and practice
2019
Science to Solutions Dialogues
2019
Workforce Nutrition evidence briefs
2019