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2024
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Resources
A School-Based Nutrition Education Program Involving Children and Their Guardians in Japan: Facilitating Communication and Reducing Knowledge Disparity (2021)
2024
Towards Gender-Affirming Nutrition Assessment: A Case Series of Adult Transgender Men with Distinct Nutrition Considerations (2020)
2024
Enhancing Global Food Security Through Sustainable Fisheries and Aquaculture: A Comprehensive Review (2024)
2024
Sustainable Food Systems: Concept and Framework
2024
Sex and Gender Differences in Nutrition Research: Considerations for the Transgender and Gender Nonconforming Population (2021)
2024
Brief Instruments for Measuring Nutrition Literacy: The Nutrition Health Literacy Scale and the Self-Perceived Food Literacy Scale (2024)
2024
Relationship Between Emotional Eating and Nutritional Intake in Overweight and Obese Women: A Cross-Sectional Study (2024)
2024
Composite Dietary Antioxidant Index and Abdominal Aortic Calcification: A National Cross-Sectional Study (2024)
2024
Mediterranean Diet Lowers Risk of New-Onset Diabetes: A Nationwide Cohort Study in China (2024)
2024
The Effect of Prebiotic Fiber on the Gut Microbiome and Surgical Outcomes in Patients with Prosthetic Joint Infection (PENGUIN Study) (2024)
2024
Breakfast Skipping and Major Depressive Disorder: Role of Gut Microbes in a Mendelian Randomization Study (2024)
2024
Moringa Oleifera: The Miracle Tree – Nutritional Powerhouse and Medicinal Marvel (2024)
2024
Fortifying Food Markets: Unlocking the Potential of Food Fortification Partnerships to Improve Nutrition (2023)
2024
The New Science of Sustainable Food Systems: Overcoming Barriers to Food Systems Reform
2024
The Effectiveness of Food System Policies to Improve Nutrition, Nutrition-Related Inequalities, and Environmental Sustainability: A Scoping Review (2023)
2024
Towards Food Systems Transformation—Five Paradigm Shifts for Healthy, Inclusive, and Sustainable Food Systems (2021)
2024
Unlocking Food Safety: A Comprehensive Review of South Africa’s Food Control and Safety Landscape (2024)
2024
A Novel Approach to Identify Critical Knowledge Gaps for Food Safety in Circular Food Systems (2024)
2024
Food Safety Aspects of Carbon Dots: A Review (2024)
2024
Exploring the Adoption of Food Safety Measures in Smallholder Dairy Systems in Ethiopia (2024)
2024
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