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GAIN Code of Conduct (2023)
GAIN Code of Conduct (2023)
2023
Efficacy of the Geriatric Nutritional Risk Index for Predicting Overall Survival in Patients with Head and Neck Cancer: A Meta-Analysis
Efficacy of the Geriatric Nutritional Risk Index for Predicting Overall Survival in Patients with Head and Neck Cancer: A Meta-Analysis
2023
Greening Nutrition: Integrating Environmental Screening into GAIN Programmes
Greening Nutrition: Integrating Environmental Screening into GAIN Programmes
2023
Improving Nigeria’s Food System to Reduce Malnutrition
Improving Nigeria’s Food System to Reduce Malnutrition
2023
Where Supply and Demand Meet: How Consumer and Vendor Interactions Create a Market, a Nigerian Example
Where Supply and Demand Meet: How Consumer and Vendor Interactions Create a Market, a Nigerian Example
2023
Vitamin A Nutritional Status and Clinical Outcomes in COVID-19: A Systematic Review
Vitamin A Nutritional Status and Clinical Outcomes in COVID-19: A Systematic Review
2023
Role of Socio-Economic Research in Developing, Delivering, and Scaling New Crop Varieties: The Case of Staple Crop Biofortification
Role of Socio-Economic Research in Developing, Delivering, and Scaling New Crop Varieties: The Case of Staple Crop Biofortification
2023
Working Towards a Resilient, Sustainable, and Thriving Global Fisheries and Aquaculture Sector
Working Towards a Resilient, Sustainable, and Thriving Global Fisheries and Aquaculture Sector
2023
Guidelines for Measuring Gender Transformative Change in the Context of Food Security, Nutrition, and Sustainable Agriculture
Guidelines for Measuring Gender Transformative Change in the Context of Food Security, Nutrition, and Sustainable Agriculture
2023
Biodiversity in Action: Climate Change and Food Security Challenges in Europe and Central Asia
2023
In Brief to The State of Food and Agriculture 2023 – Revealing the True Cost of Food to Transform Agrifood Systems
2023
FAO Regional Dialogue on Biodiversity Mainstreaming Across Agricultural Sectors in Europe and Central Asia
FAO Regional Dialogue on Biodiversity Mainstreaming Across Agricultural Sectors in Europe and Central Asia
2023
Food Literacy as a Tool for Preventing Malnutrition and Non-Communicable Diseases in Türkiye
2023
Evaluation of the Food and Nutrition Security, Impact, Resilience, Sustainability, and Transformation (FIRST) Programme – Follow-up Report
2023
Food Safety in the Primary Production of Milk
Food Safety in the Primary Production of Milk
2023
Support to Malnutrition Reduction in Women and Vulnerable Populations Through Food-Based Approaches (Ghana)
2023
Secretariat Response to Item 16: United Nations/FAO World Food Programme (WFP) – 43rd Session of the Conference
Secretariat Response to Item 16: United Nations/FAO World Food Programme (WFP) – 43rd Session of the Conference
2023
Green Growth: Strategies and Actions to Shift Towards Sustainable Food Systems in the Mediterranean Region
2023
Quantitative Analysis of Food Waste from Wholesale to Households in Colombo, Sri Lanka
2023
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems – Baseline Report (Ghana, Malawi, Sierra Leone, Uganda, Tanzania)
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems – Baseline Report (Ghana, Malawi, Sierra Leone, Uganda, Tanzania)
2023