Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Climate and sustainability
Policies, taxes and incentives
Healthy Diets
Supply chains
Food Safety
Advancing partnerships
Food fortification
Food loss and waste
Workforce nutrition
Consumer demand
Food loss and waste - Cloned
Facet Priority area
(-)
2023
Facet Publication date
Global
Europe & Central Asia
Sub-Saharan Africa
East Asia & Pacific
North America
South Asia
Latin America & Caribbean
Facet Region Term
Blogs/news/opinion
Peer review
Reports and discussion papers
Advocacy and policy
Factsheets
Case studies and tools
Initiatives
Facet Resource type
Search for a resource or select one below
Resources
GAIN Code of Conduct (2023)
2023
Efficacy of the Geriatric Nutritional Risk Index for Predicting Overall Survival in Patients with Head and Neck Cancer: A Meta-Analysis
2023
Greening Nutrition: Integrating Environmental Screening into GAIN Programmes
2023
Improving Nigeria’s Food System to Reduce Malnutrition
2023
Where Supply and Demand Meet: How Consumer and Vendor Interactions Create a Market, a Nigerian Example
2023
Vitamin A Nutritional Status and Clinical Outcomes in COVID-19: A Systematic Review
2023
Role of Socio-Economic Research in Developing, Delivering, and Scaling New Crop Varieties: The Case of Staple Crop Biofortification
2023
Working Towards a Resilient, Sustainable, and Thriving Global Fisheries and Aquaculture Sector
2023
Guidelines for Measuring Gender Transformative Change in the Context of Food Security, Nutrition, and Sustainable Agriculture
2023
Biodiversity in Action: Climate Change and Food Security Challenges in Europe and Central Asia
2023
In Brief to The State of Food and Agriculture 2023 – Revealing the True Cost of Food to Transform Agrifood Systems
2023
FAO Regional Dialogue on Biodiversity Mainstreaming Across Agricultural Sectors in Europe and Central Asia
2023
Food Literacy as a Tool for Preventing Malnutrition and Non-Communicable Diseases in Türkiye
2023
Evaluation of the Food and Nutrition Security, Impact, Resilience, Sustainability, and Transformation (FIRST) Programme – Follow-up Report
2023
Food Safety in the Primary Production of Milk
2023
Support to Malnutrition Reduction in Women and Vulnerable Populations Through Food-Based Approaches (Ghana)
2023
Secretariat Response to Item 16: United Nations/FAO World Food Programme (WFP) – 43rd Session of the Conference
2023
Green Growth: Strategies and Actions to Shift Towards Sustainable Food Systems in the Mediterranean Region
2023
Quantitative Analysis of Food Waste from Wholesale to Households in Colombo, Sri Lanka
2023
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems – Baseline Report (Ghana, Malawi, Sierra Leone, Uganda, Tanzania)
2023
Show More