Food Literacy as a Tool for Preventing Malnutrition and Non-Communicable Diseases in Türkiye

This factsheet highlights the role of food literacy in improving nutrition and preventing non-communicable diseases (NCDs) in Türkiye. It defines food literacy as the ability to understand and evaluate food-related information to make informed choices. The document presents findings from the EU Barometer Survey on Food Safety (2019), revealing that TV (72%) and family (48%) are the primary sources of food safety information for Turkish citizens. Additionally, 79% of respondents trust scientists for food-related knowledge. The factsheet emphasizes the need to counter misleading food information through education and public awareness initiatives to ensure better dietary habits and public health outcomes.