This study examines the relationship between food safety attitudes and sustainable food consumption behaviors among university students in Türkiye.

This study investigates the relationship between food literacy and healthy food-choice priorities among adults living in Saudi Arabia.

This factsheet highlights the role of food literacy in improving nutrition and preventing non-communicable diseases (NCDs) in Türkiye.

This study investigates how health-related food literacy influences the willingness to pay for healthier foods in food-secure and food-insecure hou

This study details the development and validation of two brief tools to measure nutrition literacy in Austria: the Nutrition Health Literacy Scale