Other content with the tag "consumer education".

Food Literacy as a Tool for Preventing Malnutrition and Non-Communicable Diseases in Türkiye
March 3, 2025

This factsheet highlights the role of food literacy in improving nutrition and preventing non-communicable diseases (NCDs) in Türkiye.

Enhancing Nutritional Quality and Sensory Attributes of Composite Flour-Based Food Products: A Comprehensive Review
Enhancing Nutritional Quality and Sensory Attributes of Composite Flour-Based Food Products: A Comprehensive Review
September 6, 2024

This comprehensive review, authored by Prakalya A.