Food Safety in the Primary Production of Milk

This factsheet provides guidelines for ensuring food safety in milk production, emphasizing the importance of hygiene, cold chain management, and veterinary oversight. The document highlights best practices for farmers, such as using clean equipment, proper udder hygiene, and safe animal feed to prevent contamination. It also stresses the role of government authorities in enforcing food safety regulations and supporting farmers with veterinary services. The report underscores the health and economic benefits of safe milk production, aiming to reduce foodborne illness and increase consumer confidence.

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