Resource type:
Advocacy and policy
Link:
This advocacy report discusses green growth strategies for food systems transformation in the Mediterranean, highlighting challenges like climate change, water scarcity, and land degradation. Led by FAO, CIHEAM, PRIMA, and the Union for the Mediterranean (UfM), the initiative promotes agroecology, regenerative agriculture, and food waste reduction. The report also explores policy incentives, investment in circular economy models, and carbon farming as key levers for sustainability. The SFS-MED webinar series serves as a platform for knowledge exchange and stakeholder collaboration to accelerate the transition towards sustainable agrifood systems in the Mediterranean.