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Transforming a local food system to address food and nutrition insecurity in an urban informal settlement area: South Africa
2023
Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability
2022
Agrifood Processing Strategies for Successful Food Systems Transformation in Africa
Agrifood Processing Strategies for Successful Food Systems Transformation in Africa
2022
Sustainable food cold chains: Opportunities, challenges and the way forward
Sustainable food cold chains: Opportunities, challenges and the way forward
2022
Manuals for the manufacture of complementary foods - Ethiopia, Kenya and Rwanda
2020
Vegetables for All: The whole vegetable chain from seed to stomach
2020
Inclusive business models for access to quality fish seed and technical assistance: Insights from Ghana
2020
Republic of Botswana Agricultural Services Support project
2020
The enriching business of nutrition: Market-based partnerships and regional approaches to nutrition: What role for CAADP?
2013
UK International Development Committee: Written evidence submitted by Farm Africa and Self Help Africa
2013
A seat at the table? Ensuring smallholder farmers are heard in public-private partnerships
2014
Global agro-food supply chain: Is there space for Africa?
2010 and earlier
Private sector responses to public sector policy reforms: The case of fertilizer and maize market development in Kenya
2010 and earlier
The New Alliance for Food Security and Nutrition in Africa report
2015
IDS evidence reports 141: Hunger and undernutrition. Food, markets, and nutrition: Maximising the impacts of private sector engagement in Tanzania
2015
Brokering development: Enabling factors for public-private-producer partnerships in agriculture value chains
2015
How partnerships can create resilient food supply chains
2016
Analyzing the impact of Feed the Future investments in Tanzania
2016
Market and consumer evaluation of the marketplace for nutritious foods program: Alves case study - Maputo, Mozambique
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Tarakwo case study – Eldoret, Uasin Gishu County, Kenya
2017