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Climate and sustainability
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Resources
Engaging small businesses in healthy food service initiatives
2020
Guidance note on financial contributions or contributions in-kind from food and beverage companies
2020
Comprehensive approach to improving workplace nutrition in Chile: Public private partnership
2011
UK International Development Committee: Written evidence submitted by Farm Africa and Self Help Africa
2013
The great balancing act: Creating a sustainable food future
2013
How tax havens plunder the poor
2013
Changing what we eat
2014
Food and Agriculture Business Principles
2014
UK Department for International Development: Partnership principles
2014
The economics of food fortification
2010 and earlier
Farmer organisations for market access: An international review
2010 and earlier
Business and Sustainable Development Goals, building blocks for success at scale
2015
Creating space in the workplace for breastfeeding moms
2015
The New Alliance for Food Security and Nutrition in Africa report
2015
Realising the potential of workplaces to prevent and control NCDs
2016
The Lagos statement on Nigeria's food fortification.
2016
How to assess CSO-business partnerships for development
2016
Plates, pyramids, planet: Developments in national healthy and sustainable dietary guidelines: A state of play assessment
2016
Public private partnerships for agri-business development: A review of international experiences
2016
Food fortification for impact: A data driven approach bulletin
2016
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