Other content with the tag "India".

December 12, 2024

This study examines factors influencing the shift towards millet consumption among urban consumers in India.

December 11, 2024

This study examines the impact of women’s empowerment on dietary diversity and child nutritional outcomes in Odisha, India.

November 4, 2024

The research brief "Value Chain Analysis in India to Identify Nutrition-Sensitive Interventions for Improved Maternal Diets in India" focuses on un

November 4, 2024

The article "Broccoli: A Key to Nutritional Security" by Md Zeeshan Qaiser explores the nutritional profile, health benefits, and cultivation pract

December 8, 2023

India's Environmental, Social, and Governance (ESG) landscape is evolving, with investors, businesses,

November 22, 2023

The India Index 2023 shows the current state of play of food & beverage companies' contributions to diets and the food environment in India.

January 23, 2023

High-performing food systems provide healthy and nutritious diets. They create dignified livelihoods for producers and benefit the economy.

August 2, 2022

The Commercialisation of Biofortified Crops Team in India is developing monthly newsletters to create awareness on the developmen

May 9, 2022

In 2018, GAIN and HarvestPlus created a partnership with the shared ambition to expand coverage of biofortified nutrient dense foods to

June 25, 2021

In this second report of the FABLE Consortium, country teams present 20 national pathways towards sustainable land-use and food systems.

June 24, 2021

The Food, Agriculture, Biodiversity, LandUse, and Energy (FABLE) Consortium is a knowledge network of research

February 10, 2021

Third ATNI COVID-19 report highlights corporate responses to the pandemic in India, Mexico and Nigeria.

August 24, 2020

In 2019, GAIN commissioned Philanthropy Advisors (PA), a consulting firm specialised in the evaluation of devel

May 4, 2020

Nutrition programmes within commodity value chains provide a unique opportunity to improve health outcomes for workers, farmers, their households,

January 27, 2020

Nutrition programmes within commodity value chains provide a unique opportunity to improve health outcomes for workers, farmers,

January 21, 2020

In 2018, GAIN and HarvestPlus created a partnership with the shared ambition to expand coverage of biofortified nutrient dense foods to at least 20

December 13, 2019

This study summarises the findings of research undertaken by GAIN and NewForesight to explore the business case for investing in and implementing n

July 2, 2019

This paper provides a business case for investing in India.

May 24, 2019

This webinar goes hand in hand with a report by Ipsos,

Innovation in large-scale nutrition surveys report
May 24, 2019

Partnership between Ipsos – a social market and research company, and The Bill and Melinda Gates Foundation.

May 24, 2019

FoodSwitch is an example of innovation that is empowering consumers to make smarter nutrition decisions.

street market south asia
May 24, 2019

The cost of a nutritious meal is not fixed and it can be heavily dependent upon the season.

May 24, 2019

One-page correspondence in the Lancet looking at the benefit of investing in workplace wellness programmes in India.

April 28, 2019

Nearly half of India’s population suffer from micronutrient deficiency.

close up wheat
April 28, 2019

Case studies embedded in local political economy, covering: dairy value chains in Afghanistan, milk value chains in Bangladesh, flour fortification

April 19, 2019

This is a detailed overview of why people did not take up fortified complementary foods in Ghana, Cote d'Ivoire, India, Bangladesh, and Vietnam.

assorted vegetables
April 18, 2019

Evidence from the Transform Nutrition Research consortium led by the International Food Policy Research Institute focusing on how to transform the

April 15, 2019

This short report gives an overview of rice fortification literature indexed in PubMed, including examples of successful public private engagement

April 15, 2019

This snapshot reports sets out the work of GAIN’s partners to employ food fortification as one way to improve