Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Healthy Diets
Policies, taxes and incentives
Climate and sustainability
Food fortification
Advancing partnerships
Food Safety
Food loss and waste
Supply chains
Consumer demand
Workforce nutrition
Facet Priority area
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
North America
South Asia
East Asia & Pacific
Europe & Central Asia
Middle East & North Africa
Facet Region Term
Factsheets
(-)
Blogs/news/opinion
Facet Resource type
Search for a resource or select one below
Resources
Does the History of Food Energy Units Suggest a Solution to "Calorie Confusion"?
2024
Food Insecurity, COVID-19, and Diets in Fiji: A Cross-Sectional Survey (2023)
2024
Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single-centre study
2024
Protein – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
2024
AI-Powered Nutritional Strategies: Analyzing the Impact of Deep Learning on Dietary Improvements in South Africa, India, and the United States
2024
Transforming Food Systems for a Climate-Resilient, Well-Nourished Nigeria
2024
The Relationship Between Dietary Patterns, Cognition, and Cardiometabolic Health in Healthy, Older Adults
2024
Safe Circular Food Systems: A Transdisciplinary Approach to Identify Emergent Risks in Food Waste Nutrient Cycling
2024
Determination of Nutritional Parameters of Potato Peel - Preliminary Research (2024)
2024
Annual Variation in Proximate Chemical Composition of Fish Sold in Ludhiana Market: Punjab, India
2024
Diet and Lifestyle-Related Knowledge Among Autoimmune Arthritis Patients in Egypt
2024
The Interplay Between Depression, Probiotics, Diet, Immunometabolic Health, the Gut, and the Liver—A Secondary Analysis of the Pro-Demet Randomized Clinical Trial
2024
Artificial Intelligence and Machine Learning Technologies for Personalized Nutrition: A Review
2024
Sex and Gender Differences in Nutrition Research: Considerations for the Transgender and Gender Nonconforming Population (2021)
2024
Shree Anna (Millets): Promoting Nutrition and Sustainability in Agricultural Millets Map of India
2024
Relationships Between the Planetary Health Diet Index, Its Food Groups, and Polygenic Risk of Obesity in the CARTaGENE Cohort
2024
The Role of Nutrition in Maintaining the Health and Physical Condition of Sports Volunteers
2024
The Ultra-Processed Food Industry Has No Business in Sponsoring Health and Nutrition Events
2024
Framework for Evaluation of Food Safety in the Circular Food System (2024)
2024
The Lack of Nutritional Competency among Medical Practitioners and Medical Students: A Systematic Review
2024
Show More