Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Initiatives
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Healthy Diets
Policies, taxes and incentives
Climate and sustainability
Food fortification
Advancing partnerships
Food Safety
Food loss and waste
Supply chains
Consumer demand
Workforce nutrition
Facet Priority area
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
North America
South Asia
East Asia & Pacific
Europe & Central Asia
Middle East & North Africa
Facet Region Term
Factsheets
(-)
Blogs/news/opinion
Facet Resource type
Search for a resource or select one below
Resources
A Review on Biofortification of Crops: A Nutritional Strategy for Combating Malnutrition
2024
Greater Adherence to the Mediterranean Diet Pattern in the United States Is Associated with Sustainability Trade-Offs
2024
DELIVER Nigeria: DEcent LIVelihoods for Small-Scale Producers Delivered through Economic & Resilient Food Systems in Nigeria Project
2024
Evaluation of a Short Food Frequency Questionnaire Used Among Norwegian Children
2024
Underutilized Vegetable Crops: Potential Sources of Nutrition and Livelihood Security
2024
Dietary Determinants of Metabolic and Gut Microbial Health in Patients with Inflammatory Bowel Disease
2024
Nourishing the Future: Innovation to Close the Gaps in Nutrition Apps for a Healthier University Lifestyle
2024
Transforming Diets in Low-Income Communities: The Impact of Public-Private Partnerships and Nutrition-Sensitive Interventions in Assam’s Tea Estates
2024
The Effect of Prebiotic Fiber on the Gut Microbiome and Surgical Outcomes in Patients with Prosthetic Joint Infection (PENGUIN Study) (2024)
2024
Recent Progress in Nanomaterial-Based Fluorescence Assays for the Detection of Food-Borne Pathogens:
2024
Generalizing from Qualitative Data: A Case Example Using Critical Realist Thematic Analysis and Mechanism Mapping to Evaluate a Community Health Worker-Led Screening Program in India
2024
The Diet Quality of Athletes as Measured by Diet Quality Indices: A Scoping Review
2024
CCN3: Lactational Bone Booster and a Novel Brain-Bone Axis in Mammalian Mothers
2024
EatSafe: Market Assessment Tools for Traditional Markets
2024
Promoting Entomophagy to Enhance Food Security and Nutrition in Kenya
2024
Unintended Food Safety Impacts of Agricultural Circular Economies: Case Studies in Arsenic and Mycotoxins (2024)
2024
Health-Related Behaviors and Perceived Health Status According to Water and Sugar-Sweetened Beverage Intake in Korean Adolescents:
2024
Dietary Quality, Anaemia Prevalence, and Their Associated Factors Among Rural Adolescents in Uganda
2024
Correlation Between Vegetable and Fruit Intake and Cognitive Function
2024
Delivering for Nutrition in South Asia: Connecting the Dots Across Systems
2024
Show More