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Resources
Consumption of Vitamin A-Rich Foods Among Lactating Mothers in Girawa District, Eastern Ethiopia
2024
Healthy Diets for Tea Communities: Kenya Programme Results
2024
Fast Food Fever: Reviewing the Impacts of the Western Diet on Immunity
2024
Vitamin D food fortifcation in European countries: the underused potential to prevent cancer deaths
2024
Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review
2024
Microbial Quality of Home-Made Street-Vended Beverages in Reused Bottles Sold in Makurdi, Benue State, Nigeria
2024
Effects of Whole Grains on Glycemic Control: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies and Randomized Controlled Trials
2024
Process Evaluation of Food Game: A Gamified School-Based Intervention to Promote Healthier and More Sustainable Dietary Choices (2023)
2024
Behind the Protein Battle Lines in the 1970s: Nutritional Turmoil in the Postwar World
2024
Efective food waste management model for the sustainable agricultural food supply chain
2024
Moringa Oleifera Products as Nutraceuticals for Sustainable Poultry Production
2024
Assessing Scotland’s Self-Sufficiency of Major Food Commodities
2024
The Importance of Healthy and Hygienic Food Streets in India
2024
A Cross-Sectional Survey of the Readiness of Consumers to Adopt an Environmentally Sustainable Diet
2024
Life Expectancy Gains with Healthier Diets in the UK: A Population-Based Analysis (2023)
2024
The effects of portfolio moderate-carbohydrate and ketogenic diets on anthropometric indices, metabolic status, and hormonal levels in overweight or obese women with polycystic ovary syndrome: a randomized controlled trial
2024
Prevalence and Associated Risk Factors of Stunting, Wasting, and Underweight Among Primary School Children in Kandahar City, Afghanistan
2024
Unlocking the Potential for Achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: Targets, Strategies, Synergies, and Challenges
2024
Evaluation of Antibacterial Activity of Milk Peptides Released during the Growth of Lactobacilli in Milk
2024
Nutritional, Economic, Social, and Governance Implications of Traditional Food Markets for Vulnerable Populations in Sub-Saharan Africa: A Systematic Narrative Review
2024
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