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Resources
Innovations in Plant-Based Proteins: Nutritional Value and Consumer Acceptance
2024
Enhancing Baby Food Safety - Integrating Advanced Sensor Technology and Blockchain for Contaminant Detection and Transparency
2024
Insufficient Iodine Status in Pregnant Women Due to Dietary Changes (2020)
2024
Innovations in Breakfast Cereal Incorporating Fruits and Vegetables: Enhancing Nutritional Profile and Sensory Characteristics: A Review
2024
Inferring Transcriptomic Dynamics Implicated in Odor Fatty Acid Accumulation in Adipose Tissue of Hulun Buir Sheep from Birth to Market
2024
Estimated Dietary Intakes of Vitamin A5
2024
Future Crops and Processing Technologies for Sustainability and Nutritional Security
2024
Nutrition Support to Patients Undergoing Gastrointestinal Surgery (2003)
2024
Metabolic Engineering of Komagataella phaffii for Xylose Utilization from Cellulosic Biomass:
2024
Artificial Ripening of Mango with Calcium Carbide and Ethephon in Côte d’Ivoire: Safety Concerns
2024
Exploring Sugary Drink Consumption and Perceptions among Primary-School-Aged Children and Parents in Australia
2024
Nutritional Values of Wheat and the Roles and Functions of Its Compositions in Health
2024
Empowering Communities through Culinary Innovation: Enhancing Nutritional Status in Toddlers with Tempe-Based Supplementary Foods - Cloned
2024
Towards Food Systems Transformation—Five Paradigm Shifts for Healthy, Inclusive, and Sustainable Food Systems (2021)
2024
Nutritional Knowledge, WASH Practices of Mothers and Their Impact on the Nutritional Status of Children Aged 6–59 Months in Cumilla District, Bangladesh
2024
The Role of Nutrients in Exploring the Application of Nutrients in Athlete Training
2024
Food Risk Assessment in the Farm-to-Table Continuum: Report from the Conference on Good Hygiene Practices to Ensure Food Safety (2024)
2024
Food Consumption Inequalities in Primary Care in a Large Metropolis:
2024
The Relationship Between Healthy Eating Index and Mediterranean Diet Adherence Score with Inflammatory Indices and Disease Severity: A Case-Control Study of Hospitalized COVID-19 Patients
2024
The Case for Investment in Nutritious Foods Value Chains: An Opportunity for Gender Impact
2024
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