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The Carbon Footprint of Dietary Guidelines Around the World: A Seven-Country Modeling Study
The Carbon Footprint of Dietary Guidelines Around the World: A Seven-Country Modeling Study
2024
A Cross-Sectional Survey of the Readiness of Consumers to Adopt an Environmentally Sustainable Diet
A Cross-Sectional Survey of the Readiness of Consumers to Adopt an Environmentally Sustainable Diet
2024
A Scoping Review of Policies Promoting and Supporting Sustainable Food Systems in the University Setting
A Scoping Review of Policies Promoting and Supporting Sustainable Food Systems in the University Setting
2024
Environmental Footprints of Food Consumption and Dietary Patterns Among Lebanese Adults: A Cross-Sectional Study
Environmental Footprints of Food Consumption and Dietary Patterns Among Lebanese Adults: A Cross-Sectional Study
2024
Scaling-up Food Policies in the Pacific Islands: Protocol for Policy Engagement and Mixed Methods Evaluation of Intervention Implementation
Scaling-up Food Policies in the Pacific Islands: Protocol for Policy Engagement and Mixed Methods Evaluation of Intervention Implementation
2024
Are Price Discounts on Sugar-Sweetened Beverages (SSB) Linked to Household SSB Purchases? – A Cross-Sectional Study in a Large US Household and Retail Scanner Database
Are Price Discounts on Sugar-Sweetened Beverages (SSB) Linked to Household SSB Purchases? – A Cross-Sectional Study in a Large US Household and Retail Scanner Database
2024
Perspectives for Integration into the Local Health System of Community-Based Management of Acute Malnutrition in Children Under 5 Years: A Qualitative Study in Bangladesh
Perspectives for Integration into the Local Health System of Community-Based Management of Acute Malnutrition in Children Under 5 Years: A Qualitative Study in Bangladesh
2024
Efficacy of High Zinc Biofortified Wheat in Improvement of Micronutrient Status and Prevention of Morbidity Among Preschool Children and Women: A Double-Masked, Randomized Controlled Trial
Efficacy of High Zinc Biofortified Wheat in Improvement of Micronutrient Status and Prevention of Morbidity Among Preschool Children and Women: A Double-Masked, Randomized Controlled Trial
2024
Assessment of Household Use of Iodized Salt and Adequacy of Salt Iodization: A Cross-Sectional National Study in Saudi Arabia
Assessment of Household Use of Iodized Salt and Adequacy of Salt Iodization: A Cross-Sectional National Study in Saudi Arabia
2024
Scope and Quality of Cochrane Reviews of Nutrition Interventions: A Cross-Sectional Study
Scope and Quality of Cochrane Reviews of Nutrition Interventions: A Cross-Sectional Study
2024
Does the History of Food Energy Units Suggest a Solution to "Calorie Confusion"?
Does the History of Food Energy Units Suggest a Solution to "Calorie Confusion"?
2024
Ingestion of Micronutrient Fortified Breakfast Cereal Has No Influence on Immune Function in Healthy Children: A Randomized Controlled Trial
Ingestion of Micronutrient Fortified Breakfast Cereal Has No Influence on Immune Function in Healthy Children: A Randomized Controlled Trial
2024
Biofortified Red Mottled Beans in a Maize and Bean Diet Provide More Bioavailable Iron than Standard Red Mottled Beans: Studies in Poultry and an In Vitro Digestion/Caco-2 Model
Biofortified Red Mottled Beans in a Maize and Bean Diet Provide More Bioavailable Iron than Standard Red Mottled Beans: Studies in Poultry and an In Vitro Digestion/Caco-2 Model
2024
Effect of Daily Versus Weekly Home Fortification with Multiple Micronutrient Powder on Hemoglobin Concentration of Young Children in a Rural Area, Lao People's Democratic Republic
Effect of Daily Versus Weekly Home Fortification with Multiple Micronutrient Powder on Hemoglobin Concentration of Young Children in a Rural Area, Lao People's Democratic Republic
2024
Integrating Environmental Sustainability into Food-Based Dietary Guidelines in the Nordic Countries
Integrating Environmental Sustainability into Food-Based Dietary Guidelines in the Nordic Countries
2024
An Overview of Approaches for Assessing the Environmental Sustainability of Diets – A Scoping Review for Nordic Nutrition Recommendations 2023
An Overview of Approaches for Assessing the Environmental Sustainability of Diets – A Scoping Review for Nordic Nutrition Recommendations 2023
2024
Greenhouse Gas Emissions of Realistic Dietary Choices in Denmark: The Carbon Footprint and Nutritional Value of Dairy Products
Greenhouse Gas Emissions of Realistic Dietary Choices in Denmark: The Carbon Footprint and Nutritional Value of Dairy Products
2024
Unlocking the Potential for Achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: Targets, Strategies, Synergies, and Challenges
Unlocking the Potential for Achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: Targets, Strategies, Synergies, and Challenges
2024
The Nordic Nutrition Recommendations 2022 – Prioritisation of Topics for De Novo Systematic Reviews
The Nordic Nutrition Recommendations 2022 – Prioritisation of Topics for De Novo Systematic Reviews
2024