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Resources
Regulatory monitoring of fortified foods: Identifying barriers and good practices
2015
16 ways to maximise the potential of food fortification
2015
The Lagos statement on Nigeria's food fortification.
2016
Food fortification for impact: A data driven approach bulletin
2016
FDA regulations regarding iodine addition to foods and labelling of foods containing added iodine
2016
Nourishing millions: Stories of change in nutrition
2016
Nourishing millions: Stories of change in nutrition (Synopsis)
2016
The future fortified: Event proceedings and recommendations
2016
Food Fortification Global Mapping Study 2016
2016
Components of successful staple food fortification programs: Lessons from Latin America
2017
Assessment of Presence of Edible Oil Brands in Bangladesh and Their Vitamin A Content
2017
Large scale food fortification in India. The journey so far and the road ahead
2017
2017 Global food fortification ingredients: Market size, market share, application analysis, growth trends, key players and competitive strategies
2017
European Commission: Food fortification global mapping study 2016
2017
Fortifying staples in Africa
2018
Regulatory management of national food fortification programmes: A policy guidance document
2018
Food fortification in a globalised world
2018
An innovation evolution: Why one of the world’s most cost-effective tools in the fight against malnutrition still needs innovation
2018
Private sector engagement in scaling up fortification solutions
2018
Food fortification in Southeast Asia: Current challenges, strategies for the future
2019
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