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Food waste in America in 2020: Statistics and facts
2020
Economic drivers of food loss at the farm and pre-retail sectors: A look at the produce supply chain in the United States
2020
Food loss: Why food stays on the farm or off the market
2020
US food waste policy finder
2020
Urban food waste interventions: Where to go next
2020
Food loss and waste during COVID-19 pandemics: Useful readings
2020
Here’s how COVID-19 creates food waste mountains that threaten the environment
2020
COVID-19 has sparked a food loss crisis. Here are three ways to tackle it
2020
The great balancing act: Creating a sustainable food future
2013
The dating game: How confusing food date labels leads to food waste in America
2013
Guidance on reducing and preventing food loss and waste in businesses and households
2014
Food waste within food supply chains: Quantification and potential for change to 2050
2010 and earlier
The global initiative on food loss and waste reduction
2015
Reducing food loss along African agricultural value chains
2015
Public-private partnerships for fish loss assessment and reduction strategies
2015
Tackling food loss: Drivers for change
2016
Food power per hour: Converting your food waste into energy
2016
How partnerships can turn food loss into gain
2016
Three new trends to cut food loss and waste
2017