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Resources
An innovative digital information platform tackling wasting in Indonesia
2022
Private Sector Impacts on Food Security and Nutrition - Examples from Bangladesh & Rwanda
2022
Doing Well by Doing Good - Australian Gains from Investment in International Agricultural R&D 2010 – 2020
2022
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
2022
The influence of food environments on dietary behaviour and nutrition in Southeast Asia: A systematic scoping review
2022
Gender-Inclusive Governance of Urban Food Systems for Improved Food Security & Nutrition
2022
Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
2022
Assessment of the Scale-up of Emotional Demonstrations in East Java Districts and Sigi District
2021
Grains of truth
2021
Calling on food and drink companies: Don’t hide what’s inside!
2021
Fresh food and healthy vending machines
2020
Food and Agriculture Roadmap: Policy recommendations from a consumer perspective
2020
Building Healthier Baskets to Impact At Scale - A paper by Consumer Goods Forum (CGF) and Capgemini
2020
Soda and tobacco industry corporate social responsibility campaigns: How do they compare?
2012
Assessing the Behavioral and Local Market Environment for Improving the Diets of Infants and Young Children (IYC): A Focused Ethnographic Study
2013
Behaviour change for better health: Nutrition, hygiene, and sustainability
2013
Marketing nutrition for the base of the pyramid
2014
Use of mass media campaigns to change health behaviour
2010 and earlier
Cochrane review: Mass media interventions: Effects on health services utilisation
2010 and earlier
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