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Resources
Public policy and food choices
2017
Policy actions to support enhanced consumer behaviour for high-quality diets
2017
Consumption behaviour and trends: Understanding the shift towards healthy, sustainable and enjoyable diets
2018
10 key trends in food, nutrition and health 2018
2018
Global Nutrition Report 2018: What people eat and why it matters
2018
Global Health and Wellness Digital Framework
2019
Innovation in large-scale nutrition surveys report
2019
Nutrition at the bottom of the pyramid webinar
2019
A global review of food-based dietary guidelines
2019
Nutritional sustainability inside – Marketing sustainability as an inherent ingredient
2019
Food environments: Where people meet the food system
2019
Which healthy eating nudges work best? A meta-analysis of field experiments
2019
